标题:
云南易门农村居民膳食摄入与高血压关系研究The Study on the Relationship between Hypertension and
Dietary Intakes of Villagers in Yimen County Yunnan Province
作者:
潘红梅, 叶润, 王松梅, 吴志霜, 殷建忠, 王琦, 吴少雄
关键字:
农村居民, 膳食摄入, 高血压Villagers, Dietary Intakes, Hypertension
期刊名称:
《Hans Journal of Food and Nutrition Science》, Vol.3 No.4, 2014-11-25
摘要:
目的：探讨云南易门农村居民膳食因素与高血压患病的关系，为高血压防治提供科学依据。方法：采用多阶段随机抽样方法，对云南省易门县18周岁以上615位常住居民进行膳食调查和血压测量，用多因素Logistic回归分析膳食摄入与高血压的关系。结果：饮酒和食盐摄入与村民高血压患病呈正相关，薯类摄入与村民高血压患病呈负相关。结论：易门村民膳食摄入中既有危险因素，也有保护因素，指导村民合理膳食是防治高血压的重要措施之一。Objective: The relationship between hypertension and dietary intakes of villagers in Yimen County Yunnan province was explored, to provide scientific basis for the prevention and treatment of hypertension. Methods: Totally 615 subjects aged above 18 years were multi-stage randomly se-lected from communities in Yimen County. The dietary survey and blood pressure of the subjects were recorded. The relationship between hypertension and dietary intakes of villagers was ana-lyzed by multiple Logistic regression. Results: the villagers’ hypertension was positively correlated with alcohol and salt intakes, and negatively correlated with tubers intakes. Conclusion: Both risk factors and protective factors of hypertension exist in dietary intakes, and reasonable diet is one of measures to prevent and treat hypertension.