药物化学  >> Vol. 2 No. 4 (November 2014)

藿香正气水陈皮提取工艺的优化研究
Study on the Process of Extraction of Dried Citrus Peel from Liquor of Agastachis

DOI: 10.12677/HJMCe.2014.24008, PDF, HTML, 下载: 2,133  浏览: 6,636 

作者: 王 婧, 陈 巍, 洪 绯:漳州片仔癀药业股份有限公司,漳州

关键词: 藿香正气水陈皮提取工艺 Agastachis Dried Tangerine Extraction Process

摘要: 通过细度、浸泡时间、提取方法及提取温度一系列研究,对藿香正气水中陈皮的提取工艺进行改进,提高藿香正气水有效成分橙皮苷的提取率。
Abstract: Through the fineness of extraction method and extraction temperature, soaking time, a series of studies, dried citrus peel of liquor of Agastachis extraction process was improved to increase the effective components of hesperidin extracted from liquor of Agastachis.

文章引用: 王婧, 陈巍, 洪绯. 藿香正气水陈皮提取工艺的优化研究[J]. 药物化学, 2014, 2(4): 54-58. http://dx.doi.org/10.12677/HJMCe.2014.24008