云南易门农村居民膳食摄入与高血压关系研究
The Study on the Relationship between Hypertension and Dietary Intakes of Villagers in Yimen County Yunnan Province
摘要:
目的:探讨云南易门农村居民膳食因素与高血压患病的关系,为高血压防治提供科学依据。方法:采用多阶段随机抽样方法,对云南省易门县18周岁以上615位常住居民进行膳食调查和血压测量,用多因素Logistic回归分析膳食摄入与高血压的关系。结果:饮酒和食盐摄入与村民高血压患病呈正相关,薯类摄入与村民高血压患病呈负相关。结论:易门村民膳食摄入中既有危险因素,也有保护因素,指导村民合理膳食是防治高血压的重要措施之一。
Abstract: Objective: The relationship between hypertension and dietary intakes of villagers in Yimen County Yunnan province was explored, to provide scientific basis for the prevention and treatment of hypertension. Methods: Totally 615 subjects aged above 18 years were multi-stage randomly se-lected from communities in Yimen County. The dietary survey and blood pressure of the subjects were recorded. The relationship between hypertension and dietary intakes of villagers was ana-lyzed by multiple Logistic regression. Results: the villagers’ hypertension was positively correlated with alcohol and salt intakes, and negatively correlated with tubers intakes. Conclusion: Both risk factors and protective factors of hypertension exist in dietary intakes, and reasonable diet is one of measures to prevent and treat hypertension.
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