法国国民营养健康计划及其实施进程
The French National Nutrition and Health Program and Its Implementation Process
DOI: 10.12677/HJFNS.2017.61002, PDF, HTML, XML, 下载: 1,957  浏览: 5,314 
作者: 吴文江：河南农业大学食品科学技术学院，河南 郑州；杨 阳：河南省人民医院营养科，河南 郑州；陈国秀：河南农业大学图书馆，河南 郑州
关键词: 国民营养健康计划；营养政策；膳食摄入量；营养文化；营养目标；National Nutrition and Health Program； Nutrition Policy； Dietary Intake； Nutrition Culture； Nutrition Goals
摘要: 本文编译介绍了法国国民营养健康计划(PNNS)的总体目标、基本原则、实施策略、行动内容和方法。系统地展示了该计划中针对普通人群的9个优先级营养目标和针对特定人群的10个特定目标的量化指标和具体要求，详细阐述了PNNS计划的7大行动内容和具体实施措施，并对计划的执行情况进行了总结和评价。
Abstract: In this paper, the French national nutrition and health program (PNNS) was presented from gen-eral objective, basic principles, implementation strategies, actions and methods. It systematically displayed the 9 high-priority nutritional objectives for the general population and 10 for specific population, and described in detail 7 actions and strategies taken into implementation. Finally, the simple results and conclusion have been written.
文章引用：吴文江, 杨阳, 陈国秀. 法国国民营养健康计划及其实施进程[J]. 食品与营养科学, 2017, 6(1): 9-16. https://doi.org/10.12677/HJFNS.2017.61002

参考文献

[1] Hercberg, S., et al. (2008) The French National Nutrition and Health Program: 2001-2006-2010. International Journal of Public Health, 53, 68-77.
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