母乳糖成分对新生儿肠道微生物的调节作用研究
Review on the Regulation Function of Human Milk Glycans on Neonatal Gut Microbiota
DOI: 10.12677/HJFNS.2018.72010, PDF,   
作者: 胡雨奇, 许尧, 张利龙, 刘翘楚, 金 祺, 孙露丹, 李 明：大连医科大学基础医学院微生态学教研室，辽宁 大连
关键词: 母乳；新生儿；肠道微生物；低聚糖；糖蛋白；Human Milk； Newborns； Gut Microbiota；Oligosaccharide； Glycoproteins
摘要: 母乳中的糖成分在新生儿肠道微生物结构的建立和肠道内稳态的形成中发挥了至关重要的作用。大量研究表明，除为新生儿提供生长发育所需的营养和能量外，母乳中的多种糖成分可通过抑制病原菌粘附、促进肠道益生菌的定植和生长、减轻炎症反应等过程防止肠道感染，保护新生儿健康。本文就母乳中的主要糖成分对新生儿肠道微生物的调节作用作一综述。
Abstract: The glycans in human milk play a vital role in the development of neonatal gut microbiota and the establishment of intestinal stability. A large number of studies have shown that in addition to provide nutrients and energy for newborns’ growth and development, a variety of glycans in human milk can inhibit the adhesion of pathogens, promote intestinal colonization and growth of probiotics, reduce inflammation and so on. Therefore, such processes can prevent intestinal infection and protect the health of newborns. This article reviews the regulation function of major components of glycans in breast milk on neonatal gut microbiota.
文章引用：胡雨奇, 许尧, 张利龙, 刘翘楚, 金祺, 孙露丹, 李明. 母乳糖成分对新生儿肠道微生物的调节作用研究[J]. 食品与营养科学, 2018, 7(2): 81-90. https://doi.org/10.12677/HJFNS.2018.72010

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