[1]
|
Trowell, H.C. (1975) Dietary-Fiber Hypothesis of the Etiology of Diabetes Mellitus. Diabetes, 24, 762-765.
https://doi.org/10.2337/diab.24.8.762
|
[2]
|
Nicholson, J.K., Holmes, E., Kinross, J., et al. (2012) Host-Gut Microbiota Metabolic Interactions. Science, 336, 1262-1267. https://doi.org/10.1126/science.1223813
|
[3]
|
Sun, M., Wu, W., Liu, Z., et al. (2017) Microbiota Metabolite Short Chain Fatty Acids, Gpcr, and Inflammatory Bowel Diseases. Journal of Gastroenterology, 52, 1-8. https://doi.org/10.1007/s00535-016-1242-9
|
[4]
|
Kim, C.H., Park, J. and Kim, M. (2014) Gut Microbiota-Derived Short-Chain Fatty Acids, T Cells, and Inflammation. Immune Network, 14, 277-288. https://doi.org/10.4110/in.2014.14.6.277
|
[5]
|
Kim, C.H. (2017) Microbiota or Short-Chain Fatty Acids: Which Regulates Diabetes? Cellular &Amp. Molecular Immunology, 15, 88.
|
[6]
|
Khan, S. and Jena, G. (2015) The Role of Butyrate, a Histone Deacetylase Inhibitor in Diabetes Mellitus: Experimental Evidence for Therapeutic Inter-vention. Epigenomics, 7, 669-680. https://doi.org/10.2217/epi.15.20
|
[7]
|
Golubeva, A., Joyce, S., Moloney, G., et al. (2017) Microbiota-Related Changes in Bile Acid and Serotonin Metabolism Are Associated with Gastrointestinal Dysfunction in a Mouse Model of Autism. Neurogastroenterology and Motility, 29, 59-60.
|
[8]
|
Cerf-Bensussan, N. and Gaboriau-Routhiau, V. (2010) The Immune System and the Gut Microbiota: Friends or Foes? Nature Reviews Immunology, 10, 735-744. https://doi.org/10.1038/nri2850
|
[9]
|
Brown, A.J., Goldsworthy, S.M., Barnes, A.A., et al. (2003) The Orphan G Protein-Coupled Receptors Gpr41 and Gpr43 Are Activated by Propionate and Other Short Chain Carboxylic Acids. Journal of Biological Chemistry, 278, 11312-11319. https://doi.org/10.1074/jbc.M211609200
|
[10]
|
Kim, M., Qie, Y.Q., Park, J., et al. (2016) Gut Microbial Metabolites Fuel Host Antibody Responses. Cell Host & Microbe, 20, 202-214. https://doi.org/10.1016/j.chom.2016.07.001
|
[11]
|
Kim, M.H., Kang, S.G., Park, J.H., et al. (2013) Short-Chain Fatty Acids Activate Gpr41 and Gpr43 on Intestinal Epithelial Cells to Promote Inflammatory Responses in Mice. Gastroenterology, 145, 396-406.
|
[12]
|
Park, J., Kim, M., Kang, S.G., et al. (2015) Short-Chain Fatty Acids Induce Both Effector and Regulatory T Cells by Suppression of Histone Deacetylases and Regulation of the Mtor-S6k Pathway. Mucosal Immunology, 8, 80-93.
https://doi.org/10.1038/mi.2014.44
|
[13]
|
Chen, J.S., Li, Y., Tian, Y.N., et al. (2015) Interaction between Microbes and Host Intestinal Health: Modulation by Dietary Nutrients and Gut-Brain-Endocrine-Immune Axis. Current Protein & Peptide Science, 16, 592-603.
https://doi.org/10.2174/1389203716666150630135720
|
[14]
|
Byrne, C.S., Chambers, E.S., Morrison, D.J., et al. (2015) The Role of Short Chain Fatty Acids in Appetite Regulation and Energy Homeostasis. International Journal of Obesity (London), 39, 1331-1338.
https://doi.org/10.1038/ijo.2015.84
|
[15]
|
Isken, F., Klaus, S., Osterhoff, M., et al. (2010) Effects of Long-Term Soluble Vs. Insoluble Dietary Fiber Intake on High-Fat Diet-Induced Obesity in C57bl/6j Mice. The Journal of Nutritional Biochemistry, 21, 278-284.
https://doi.org/10.1016/j.jnutbio.2008.12.012
|
[16]
|
Larsen, N., Vogensen, F.K., Van Den Berg, F.W., et al. (2010) Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults. PLoS ONE, 5, e9085. https://doi.org/10.1371/journal.pone.0009085
|
[17]
|
Slavin, J. (2013) Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients, 5, 1417-1435.
https://doi.org/10.3390/nu5041417
|
[18]
|
Yamashita, K., Kawai, K. and Itakura, M. (1984) Effects of Fruc-to-Oligosaccharides on Blood Glucose and Serum Lipids in Diabetic Subjects. Nutrition Research, 4, 961-966. https://doi.org/10.1016/S0271-5317(84)80075-5
|
[19]
|
Jackson, K.G., Taylor, G.R.J., Clohessy, A.M., et al. (2007) The Effect of the Daily Intake of Inulin on Fasting Lipid, Insulin and Glucose Concentrations in Middle-Aged Men and Women. British Journal of Nutrition, 82, 23-30.
https://doi.org/10.1017/S0007114599001087
|
[20]
|
Flesch, A.G.T., Poziomyck, A.K. and Damin, D.D.C. (2014) The Therapeutic Use of Symbiotics. Brazilian Archives of Digestive Surgery, 27, 206-209. https://doi.org/10.1590/S0102-67202014000300012
|
[21]
|
Gibson, G.R., Scott, K.P., Rastall, R.A., et al. (2010) Dietary Prebiotics: Current Status and New Definition. Food Science & Technology Bulletin Functional Foods, 7, 1-19. https://doi.org/10.1616/1476-2137.15880
|
[22]
|
Petschow, B., Dore, J., Hibberd, P., et al. (2013) Probiotics, Prebiotics, and the Host Microbiome: The Science of Translation. Annals of the New York Academy of Sciences, 1306, 1-17. https://doi.org/10.1111/nyas.12303
|