在校大学生膳食营养与健康状况调查

A Survey about Dietary Nutrition and Health of College Students

摘要: 目的：了解大学生饮食行为、健康状况及对营养知识认知的水平和态度，为提高大学生身体健康水平提供依据。方法：采用问卷调查的方法，对347名在校学生进行调查分析。结果：在调查的23.05%男生和76.95%的女生中，61.38%的同学会按时吃饭，54.18%的同学每日饮水量为500~1000 mL，39.19%的同学几乎每天不运动，31.7%的同学会出现胃疼症状，77.52%的同学认为有必要进行健康教育。结论：目前大学生膳食营养存在严重问题，日常生活中健康状况有潜在问题，且已经影响到了大学生的身体健康，应加强对大学生的营养教育，改善大学生膳食营养状况、运动情况、行为习惯等。

Abstract: Purpose: Use this survey to learn the dietary behavior, health nutritional knowledge and dietary behaviors of college students, so as to provide the scientific basis for the improvement of their health. Methods: By the questionnaire method, we have surveyed 347 students at school. Results: There are 23.05% boys and 76.95% girls surveyed; 61.38% of the students had dinner on time and 54.18% of the students drank 500 - 1000 mL daily. 39.19% of the students almost do not exercise. 31.7% of the students have stomach pain symptoms. 77.52% of the students thought it was necessary to carry out health education. Conclusion: At present, there are serious problems in dietary nutrition of college students, and there are potential problems in their daily life, which have affected the health of college students. Therefore, nutrition education should be strengthened for college students, and it is supposed to improve the condition of dietary nutrition of college students, sports, behavior habits and so on.