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Ringseis, R., Muschick, A. and Eder, K. (2017) Dietary Oxidized Fat Pre-vents Ethanol-Induced Triacylglycerol Accumulation and Increases Expression of PPARalpha Target Genes in Rat Liver. Journal of Nutrition, 137, 77-83.
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Saadeh, S. (2007) Nonalcoholic Fatty Liver Disease and Obesity. Nu-trition in Clinical Practice, 22, 1-10.
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Fuller, R. (1989) Probiotics in Man and Animals. Journal of Ap-plied Bacteriology, 66, 365-378.
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Gareau, M.G., Sherman, P.M. and Walker, W.A. (2010) Probiotics and the Gut Microbiota in Intestinal Health and Disease. Nature Reviews Gastroenterology & Hepatology, 7, 503-514. https://doi.org/10.1038/nrgastro.2010.117
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Sung, V., D’Amico, F., Cabana, M.D., Chau, K., Koren, G., Savino, F., Szajewska, H., Deshpande, G., Dupont, C., Indrio, F., Mentula, S., Partty, A. and Tancredi, D. (2018) Lactobacillus reuteri to Treat Infant Colic: A Meta-Analysis. Pediatrics, 141, e20171811. https://doi.org/10.1542/peds.2017-1811
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Borchers, A.T., Selmi, C., Meyers, F.J., Keen, C.L. and Gershwin, M.E. (2009) Probiotics and Immunity. The Journal of Gastroenterology, 44, 26-46. https://doi.org/10.1007/s00535-008-2296-0
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Cervantes-Barragan, L., Chai, J.N., Tianero, M.D., Di Luccia, B., Ahern, P.P., Merriman, J., Cortez, V.S., Caparon, M.G., Donia, M.S., Gilfillan, S., Cella, M., Gordon, J.I., Hsieh, C.S. and Colonna, M. (2017) Lactobacillus reuteri Induces Gut Intraepithelial CD4(+)CD8alphaalpha(+) T Cells. Science, 357, 806-810.
https://doi.org/10.1126/science.aah5825
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[12]
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Hsu, C.L., Hou, Y.H., Wang, C.S., Lin, S.W., Jhou, B.Y., Chen, C.C. and Chen, Y.L. (2019) Antiobesity and Uric Acid-Lowering Effect of Lactobacillus plantarum GKM3 in High-Fat-Diet-Induced Obese Rats. Journal of the American College of Nutrition, 38, 623-632. https://doi.org/10.1080/07315724.2019.1571454
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Ji, Y., Park, S., Chung, Y., Kim, B., Park, H., Huang, E., Jeong, D., Jung, H.Y., Kim, B., Hyun, C.K. and Holzapfel, W.H. (2019) Amelioration of Obesity-Related Biomarkers by Lactobacillus sakei CJLS03 in a High-Fat Diet-Induced Obese Murine Model. Scientific Reports, 9, Article No. 6821. https://doi.org/10.1038/s41598-019-43092-y
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Wang, W., Li, Q., Chai, W., Sun, C., Zhang, T., Zhao, C., Yuan, Y., Wang, X., Liu, H. and Ye, H. (2019) Lactobacillus paracasei Jlus66 Extenuate Oxidative Stress and Inflammation via Regulation of Intestinal Flora in Rats with Non Alcoholic Fatty Liver Disease. Food Science & Nutrition, 7, 2636-2646. https://doi.org/10.1002/fsn3.1118
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[16]
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Yao, F., Jia, R., Huang, H., Yu, Y., Mei, L., Bai, L., Ding, Y. and Zheng, P. (2019) Effect of Lactobacillus paracasei N1115 and Fructooligosaccharides in Nonalcoholic Fatty Liver Disease. Archives of Medical Science, 15, 1336-1344.
https://doi.org/10.5114/aoms.2019.86611
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[17]
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Wang, C.S., Lin, S.W., Zhao, C., Chen, Y.L., Tsai, P.C. and Chen, C.C. (2018) Hypoglycemic Effect of Lactobacillus paracasei GKS6. Hans Journal of Food and Nutrition Science, 8, 9-16. https://doi.org/10.12677/HJFNS.2019.81002
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[18]
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Yang, L.C., Lin, S.W., Li, I.C., Chen, Y.P., Tzu, S.Y., Chou, W., Chen, C.C., Lin, W.C., Chen, Y.L. and Lin, W.H. (2020) Lactobacillus plantarum GKM3 and Lactobacillus paracasei GKS6 Supplementation Ameliorates Bone Loss in Ovariectomized Mice by Promoting Osteoblast Differentia-tion and Inhibiting Osteoclast Formation. Nutrients, 12, 1914. https://doi.org/10.3390/nu12071914
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[19]
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黄钰芸, 吕淑妤. 成人饮酒行为盛行率与趋势调查[C]. 休闲产业与健康促进学术研讨会. 2018: 83-87.
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李亚茹, 王婧, 赵丽云, 王志宏, 于冬梅, 何宇纳, 丁钢强. 中国成年人饮酒习惯及影响因素[J]. 中华流行病学杂志, 2018, 39(7): 898-903.
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WHO (2018) Global Status Report on Alcohol and Health 2018.
https://www.who.int/substance_abuse/publications/global_alcohol_report/gsr_2018/en
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Wheele, M.D. (2003) Endotoxin and Kupffer Cell Activation in Alcoholic Liver Disease. Alcohol Research & Health, 27, 300-306.
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[23]
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Venkatesan, S. and Simpson, K.J. (1989) Fatty Liver and Plasma Corticosterone Levels in Chronically Alcohol- and Pair-Fed Rats. Biochemical Society Transactions, 17, 1114-1115. https://doi.org/10.1042/bst0171114
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[24]
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Ceni, E., Mello, T. and Galli, A. (2014) Pathogenesis of Alcoholic Liver Disease: Role of Oxidative Metabolism. World Journal of Gastroenterology, 20, 17756-17772. https://doi.org/10.3748/wjg.v20.i47.17756
|
[25]
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Dey, A. and Cederbaum, A.I. (2006) Alcohol and Oxidative Liver Injury. Hepatology, 43, S63-S74.
https://doi.org/10.1002/hep.20957
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[26]
|
Ringseis, R., Muschick, A. and Eder, K. (2017) Dietary Oxidized Fat Pre-vents Ethanol-Induced Triacylglycerol Accumulation and Increases Expression of PPARalpha Target Genes in Rat Liver. Journal of Nutrition, 137, 77-83.
https://doi.org/10.1093/jn/137.1.77
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[27]
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Astrup, A. (2005) The Role of Dietary Fat in Obesity. Seminars in Vascu-lar Medicine, 5, 40-47.
https://doi.org/10.1055/s-2005-871740
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[28]
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Saadeh, S. (2007) Nonalcoholic Fatty Liver Disease and Obesity. Nu-trition in Clinical Practice, 22, 1-10.
https://doi.org/10.1177/011542650702200101
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[29]
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Pandey, K.R., Naik, S.R. and Vakil, B.V. (2015) Probiotics, Prebiotics and Synbiotics—A Review. Journal of Food Science and Technology, 52, 7577-7587. https://doi.org/10.1007/s13197-015-1921-1
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[30]
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Fuller, R. (1989) Probiotics in Man and Animals. Journal of Ap-plied Bacteriology, 66, 365-378.
https://doi.org/10.1111/j.1365-2672.1989.tb05105.x
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[31]
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Gareau, M.G., Sherman, P.M. and Walker, W.A. (2010) Probiotics and the Gut Microbiota in Intestinal Health and Disease. Nature Reviews Gastroenterology & Hepatology, 7, 503-514. https://doi.org/10.1038/nrgastro.2010.117
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[32]
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Sung, V., D’Amico, F., Cabana, M.D., Chau, K., Koren, G., Savino, F., Szajewska, H., Deshpande, G., Dupont, C., Indrio, F., Mentula, S., Partty, A. and Tancredi, D. (2018) Lactobacillus reuteri to Treat Infant Colic: A Meta-Analysis. Pediatrics, 141, e20171811. https://doi.org/10.1542/peds.2017-1811
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[33]
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Borchers, A.T., Selmi, C., Meyers, F.J., Keen, C.L. and Gershwin, M.E. (2009) Probiotics and Immunity. The Journal of Gastroenterology, 44, 26-46. https://doi.org/10.1007/s00535-008-2296-0
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[34]
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Cervantes-Barragan, L., Chai, J.N., Tianero, M.D., Di Luccia, B., Ahern, P.P., Merriman, J., Cortez, V.S., Caparon, M.G., Donia, M.S., Gilfillan, S., Cella, M., Gordon, J.I., Hsieh, C.S. and Colonna, M. (2017) Lactobacillus reuteri Induces Gut Intraepithelial CD4(+)CD8alphaalpha(+) T Cells. Science, 357, 806-810.
https://doi.org/10.1126/science.aah5825
|
[35]
|
Hsu, C.L., Hou, Y.H., Wang, C.S., Lin, S.W., Jhou, B.Y., Chen, C.C. and Chen, Y.L. (2019) Antiobesity and Uric Acid-Lowering Effect of Lactobacillus plantarum GKM3 in High-Fat-Diet-Induced Obese Rats. Journal of the American College of Nutrition, 38, 623-632. https://doi.org/10.1080/07315724.2019.1571454
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[36]
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Ji, Y., Park, S., Chung, Y., Kim, B., Park, H., Huang, E., Jeong, D., Jung, H.Y., Kim, B., Hyun, C.K. and Holzapfel, W.H. (2019) Amelioration of Obesity-Related Biomarkers by Lactobacillus sakei CJLS03 in a High-Fat Diet-Induced Obese Murine Model. Scientific Reports, 9, Article No. 6821. https://doi.org/10.1038/s41598-019-43092-y
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[37]
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黄彩怡. Lactobacillus paracasei TKU010所生产蛋白酶特性研究及其应用: [硕士学位论文]. 台湾: 淡江大学生命科学研究所, 2006.
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[38]
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Wang, W., Li, Q., Chai, W., Sun, C., Zhang, T., Zhao, C., Yuan, Y., Wang, X., Liu, H. and Ye, H. (2019) Lactobacillus paracasei Jlus66 Extenuate Oxidative Stress and Inflammation via Regulation of Intestinal Flora in Rats with Non Alcoholic Fatty Liver Disease. Food Science & Nutrition, 7, 2636-2646. https://doi.org/10.1002/fsn3.1118
|
[39]
|
Yao, F., Jia, R., Huang, H., Yu, Y., Mei, L., Bai, L., Ding, Y. and Zheng, P. (2019) Effect of Lactobacillus paracasei N1115 and Fructooligosaccharides in Nonalcoholic Fatty Liver Disease. Archives of Medical Science, 15, 1336-1344.
https://doi.org/10.5114/aoms.2019.86611
|
[40]
|
Wang, C.S., Lin, S.W., Zhao, C., Chen, Y.L., Tsai, P.C. and Chen, C.C. (2018) Hypoglycemic Effect of Lactobacillus paracasei GKS6. Hans Journal of Food and Nutrition Science, 8, 9-16. https://doi.org/10.12677/HJFNS.2019.81002
|
[41]
|
Yang, L.C., Lin, S.W., Li, I.C., Chen, Y.P., Tzu, S.Y., Chou, W., Chen, C.C., Lin, W.C., Chen, Y.L. and Lin, W.H. (2020) Lactobacillus plantarum GKM3 and Lactobacillus paracasei GKS6 Supplementation Ameliorates Bone Loss in Ovariectomized Mice by Promoting Osteoblast Differentia-tion and Inhibiting Osteoclast Formation. Nutrients, 12, 1914. https://doi.org/10.3390/nu12071914
|
[42]
|
黄钰芸, 吕淑妤. 成人饮酒行为盛行率与趋势调查[C]. 休闲产业与健康促进学术研讨会. 2018: 83-87.
|
[43]
|
李亚茹, 王婧, 赵丽云, 王志宏, 于冬梅, 何宇纳, 丁钢强. 中国成年人饮酒习惯及影响因素[J]. 中华流行病学杂志, 2018, 39(7): 898-903.
|
[44]
|
WHO (2018) Global Status Report on Alcohol and Health 2018.
https://www.who.int/substance_abuse/publications/global_alcohol_report/gsr_2018/en
|
[45]
|
Wheele, M.D. (2003) Endotoxin and Kupffer Cell Activation in Alcoholic Liver Disease. Alcohol Research & Health, 27, 300-306.
|
[46]
|
Venkatesan, S. and Simpson, K.J. (1989) Fatty Liver and Plasma Corticosterone Levels in Chronically Alcohol- and Pair-Fed Rats. Biochemical Society Transactions, 17, 1114-1115. https://doi.org/10.1042/bst0171114
|