|
[1]
|
Y. Sarig. Traceability of food products. Agricultural Engineering International, 2003, 12: 2-17.
|
|
[2]
|
吴林海, 徐玲玲, 王晓莉. 影响消费者对可追溯食品额外价格支付意愿与支付水平的主要因素——基于Logistic, Interval Censored的回归分析[J]. 中国农村经济, 2010, 4: 77-86.
|
|
[3]
|
Y. Sarig. Traceability of food products. International Commission of Agricultural Engineering, 2003, 5: 2-17.
|
|
[4]
|
A. Regattieri, M. Gamberi and R. Manzini. Traceability of food products: General framework and experimental evidence. Jour- nal of Food Engineering, 2007, 81(2): 347-356.
|
|
[5]
|
L. U. Opara. Traceability in agriculture and food supply chain: A review of basic concepts, technological implications, and future prospects. Journal of Food Agriculture and Environment, 2003, 1(1): 101-106.
|
|
[6]
|
J. E. Hobbs. Information asymmetry and the role of traceability systems. Agribusiness: An International Journal, 2004, 20(4): 397-415.
|
|
[7]
|
W. Verbeke. The emerging role of traceability and information in demand-oriented livestock production. Outlook on Agriculture, 2001, 30(4): 249-255.
|
|
[8]
|
W. Van Rijswijk, L. J. Frewer, D. Menozzi and G. Faioli. Consumer perceptions of traceability: A cross-national comparison of the associated benefits. Food Quality and Preference, 2008, 19(5): 452-464.
|
|
[9]
|
T. Glynn, T. Tonsor and C. Schroeder. Livestock identification: Lessons for the US beef industry from the Australian system. Journal of International Food & Agribusiness Marketing, 2006, 18(3-4): 103-118.
|
|
[10]
|
E. B. Golan, F. Krissoff, K. Kuchler, G. P. Nelson and L. Calvin. Traceability in the US food supply: Economic theory and industry studies, Washington DC: US Department of Agriculture, Economic Research Service. Agricultural Economic Report, 2004: 830.
|
|
[11]
|
A. M. Angulo, J. M. Gil and and L. Tamburo. Food safety and consumers’ willingness to pay for labelled Beef in Spain. Journal of Food Products Marketing, 2005, 11(3): 89-105.
|
|
[12]
|
M. H. Tsai, F. J. Chang, L. S. Kao and C. C. Chang. An application of composite utility evaluation model for irrigation project. Journal of Chinese Agricultural En-gineering, 2004, 2: 112-123.
|
|
[13]
|
J. L. Lusk, J. Roosen and J. A. Fox. Demand for beef from cattle administered growth hormones or fed genetically modified corn: A comparison of consumers in France, Germany, the United Kingdom, and the United States. American Journal of Agricultural Economics, 2003, 1: 16-29.
|
|
[14]
|
张志强, 徐中民, 程国栋. 条件价值评估法的发展与应用[J]. 地球科学进展, 2003, 18(3): 454-463.
|
|
[15]
|
D. L. Dickinson, D. V. Bailey. Meat traceability: Are US consu- mers willing to pay for it? Journal of Agricultural and Resource Economics, 2002, 27(2): 348-364.
|
|
[16]
|
J. E. Hobbs, D. Bailey, D. L. Dickinson and M. Haghiri. Trace- ability in the Canadian red meat sector: Do consumers care? Cana- dian Journal of Agricultural Economics, 2005, 53(1): 47-65.
|
|
[17]
|
王怀明, 尼楚君, 徐锐钊. 消费者对食品质量安全标识支付意愿实证研究——以南京市猪肉消费为例[J]. 南京农业大学学报: 社会科学版, 2011, 11(1): 21-29.
|
|
[18]
|
J. E. Hobbs. A transaction cost analysis of quality, traceability and animal welfare issues in UK beef retailing. British Food Journal, 1996, 6(1): 16-26.
|
|
[19]
|
D. Sparling, S. Henson, S. Dessureault and D. Herath. Costs and benefits of traceability in the Canadian dairy-processing sector. Journal of Food Distribution Research Distribution Research, 2006, 1: 154-160.
|
|
[20]
|
马从国, 赵德安, 刘叶飞, 倪军, 张玉峰. 猪肉工厂化生产的全程监控与可溯源系统研制[J]. 农业工程学报, 2008, 24(9): 121-125.
|
|
[21]
|
G. M. Becker, M. H. DeGroot and J. Marschak. Measuring utility by a single-response sequential method. Behavioral Science, 1964, 9: 226-232.
|
|
[22]
|
朱淀, 蔡杰. 实验拍卖理论在食品安全研究领域中的应用: 一个文献综述[J]. 江南大学学报: 人文社会科学版, 2012, 1(11): 126-131.
|
|
[23]
|
C. Noussair, S. Robin and B. Ruffieux. Do consumers really refuse to buy genetically modified food? The Economic Journal, 2004, 114(492): 102-120.
|