肉桂降血糖作用的研究进展
Research Progress in Hypoglycemic Effect of Cinnamon
DOI: 10.12677/CC.2019.32003, PDF,   
作者: 张军军, 白育庭, 胡文祥：湖北科技学院药学院，湖北 咸宁；邵开元：北京神剑天军医学科学院京东祥鹄微波化学联合实验室，北京
关键词: 肉桂；降血糖；作用机制；发展前景；Cinnamon； Hypoglycemic； Mechanism of Action； Development Prospects
摘要: 肉桂具有广泛的药理作用，如抗炎、解热镇痛、抗肿瘤、抗菌、抗肥胖、降血糖等。本文对肉桂的降糖研究及其作用机制进行了综述，并对其发展前景进行了展望，以期对肉桂的深入研究和开发提供一定的科学依据。
Abstract: Cinnamon has a wide range of pharmacological effects, such as anti-inflammatory, antipyretic and analgesic, anti-tumor, anti-bacterial, anti-obesity, hypoglycemic and so on. In this paper, the hypo-glycemic research and its mechanism of action of Cinnamomum cassia were reviewed, and its de-velopment prospects were prospected, in order to provide some scientific basis for further research and development of Cinnamomum cassia.
文章引用：张军军, 白育庭, 邵开元, 胡文祥. 肉桂降血糖作用的研究进展[J]. 比较化学, 2019, 3(2): 16-20. https://doi.org/10.12677/CC.2019.32003

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