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Exploration of the effect of blue light on microRNAs involved in the accumulation of functional metabolites of longan embryonic calli through RNA-sequencing
Journal of the Science of Food and Agriculture,
2019
DOI:10.1002/jsfa.9329
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[2]
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Exploring the Effect of Methyl Jasmonate on the Expression of microRNAs Involved in Biosynthesis of Active Compounds of Rosemary Cell Suspension Cultures through RNA-Sequencing
International Journal of Molecular Sciences,
2022
DOI:10.3390/ijms23073704
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[3]
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Exploration of the effect of blue light on microRNAs involved in the accumulation of functional metabolites of longan embryonic calli through RNA‐sequencing
Journal of the Science of Food and Agriculture,
2019
DOI:10.1002/jsfa.9329
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[4]
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Chemical profiling and antioxidant activity of Japanese apricot flowers with green sepals: Insights into medicinal potential and harvest optimization
Industrial Crops and Products,
2024
DOI:10.1016/j.indcrop.2024.118324
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[5]
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Effects of different fermentation agents on antioxidant activity of fig jiaosu in vitro
Acta Horticulturae,
2024
DOI:10.17660/ActaHortic.2024.1405.18
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[6]
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Supplemental effects of Haematococcus pluvialis in a low-fish meal diet for Litopenaeus vannamei at varying temperatures: growth performance, innate immunity and gut bacterial community
Frontiers in Immunology,
2024
DOI:10.3389/fimmu.2024.1501753
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[7]
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Exploring the Effect of Methyl Jasmonate on the Expression of microRNAs Involved in Biosynthesis of Active Compounds of Rosemary Cell Suspension Cultures through RNA-Sequencing
International Journal of Molecular Sciences,
2022
DOI:10.3390/ijms23073704
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