滁菊精油纳米乳的构建、特性与应用研究进展
Research Progress on the Construction, Properties, and Applications of Chrysanthemum Oil Essential Oil Nanoparticle Emulsions
DOI: 10.12677/hjfns.2025.146077, PDF,    科研立项经费支持
作者: 李心心, 韦文斌, 赵银达, 张微微*, 王 玥, 蔡 艳：滁州学院生物与食品工程学院，安徽 滁州；刘晓翠：安徽华粮液国粹生物药业科技有限公司，安徽 滁州
关键词: 精油；纳米乳；生物活性；滁菊；Essential Oil； Nanoparticle Emulsion； Biological Activity； Chrysanthemum
摘要: 滁菊精油富含多种活性成分，具备抑菌、抗炎、抗氧化等多种生理功能，但其亲脂性强、水分散性差、稳定性低及生物利用度有限等问题，严重制约了其进一步开发与应用。纳米乳作为一种高效的递送系统，能够显著改善精油的水分散性和稳定性，提高其生物活性，拓宽应用前景。本文系统综述了滁菊精油的生物活性，并重点介绍了精油纳米乳的制备方法、理化特性及最新研究进展，以期为相关领域的深入研究和实际应用提供理论依据与技术参考。
Abstract: Chrysanthemum essential oil is abundant in diverse bioactive components and exhibits a wide range of physiological activities, including antibacterial, anti-inflammatory, and antioxidant effects. Nevertheless, its inherent characteristics—such as high lipophilicity, poor water dispersibility, insufficient stability, and limited bioavailability—have posed significant barriers to its further development and practical application. As an efficient delivery system, nanoparticle emulsions can remarkably enhance the water dispersibility and stability of essential oils, boost their biological activity, and expand their application prospects. This paper systematically reviews the biological activities of chrysanthemum essential oil, with a specific focus on the preparation methods, physicochemical properties, and latest research progress of essential oil-based nanoparticle emulsions. The objective is to provide a theoretical foundation and technical reference for in-depth research and practical applications in relevant fields.
文章引用：李心心, 韦文斌, 赵银达, 张微微, 刘晓翠, 王玥, 蔡艳. 滁菊精油纳米乳的构建、特性与应用研究进展[J]. 食品与营养科学, 2025, 14(6): 713-718. https://doi.org/10.12677/hjfns.2025.146077

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