中国葡萄产品出口竞争力研究

Research on Export Competitiveness of Grape Products in China

摘要: 葡萄产业不仅是世界水果产业的关键一环，也是我国乡村振兴战略中的重要产业。本研究聚焦于中国葡萄产品的出口竞争力，涵盖了鲜葡萄、鲜葡萄酿造的酒、葡萄干等主要出口种类。通过对贸易竞争力指数(TC)、国际市场占有率(MS)以及显示性比较优势指数(RCA)的深入分析，我们发现中国鲜葡萄TC指数值、RSA指数值较低，MS指数值较高，在国际市场上具有一定的竞争力，但整体呈先增后减趋势，且比较优势薄弱；而鲜葡萄酿造的酒则表现出极低的出口竞争力，进口远大于出口。相比之下，葡萄干虽然出口竞争力相对较小，但在国际市场上仍具备一定的竞争优势。本研究旨在为中国葡萄产品的出口提供策略性建议，以进一步提升其在全球市场的竞争力。

Abstract: The grape industry is not only a crucial component of the global fruit industry, but also an important industry in China’s rural revitalization strategy. This study focuses on the export competitiveness of China’s grape products, encompassing major export categories such as fresh grapes, wine produced from fresh grapes, and raisins. Through in-depth analysis of the Trade Competitiveness Index (TC), International Market Share (MS), and Revealed Comparative Advantage Index (RCA), we find that China’s fresh grapes have low TC and RC values but a high MS, indicating a certain degree of competitiveness in the international market. However, the overall trend shows an initial increase followed by a decrease, and the comparative advantage is relatively weak. In contrast, wine produced from fresh grapes exhibits extremely low export competitiveness, with imports far exceeding exports. Comparatively, although raisins have relatively smaller export competitiveness, they still possess certain competitive advantages in the international market. This study aims to provide strategic recommendations for the export of China’s grape products to further enhance their competitiveness in the global market.