我国农产品国际竞争力现状分析与建议

Analysis and Suggestions of the International Competitiveness of Agricultural Products in China

摘要: 本文基于国际贸易组织(WTO)及中国海关数据库数据，运用国际市场占有率(MS)、贸易竞争力指数和显示性比较优势指数对我国农产品在国际市场上的竞争力进行分析。研究结果表明，我国农产品在国际市场上的竞争力整体偏低，与世界主要农业国相比，尚未形成明显优势。通过波特钻石模型从五个维度分析了影响我国农业发展的因素，最后给出具有针对性的建议。

Abstract: Based on the data of the International Trade Organization (WTO) and China Customs database, this paper analyzes the competitiveness of Chinese agricultural products in the international market by using the international market share (MS), trade competitiveness index and display comparative advantage index. The results show that the competitiveness of China’s agricultural products in the international market is low, compared with the major agricultural countries in the world, has not yet formed an obvious advantage. Through the Porter diamond model, this paper analyzes the factors affecting the development of agriculture in China from five dimensions, and finally gives targeted suggestions.