刍议文化差异背景下的茶文化英语翻译

A Preliminary Discussion on English Translation of Tea Culture in the Context of Cultural Differences

摘要: 我国茶叶对外贸易活动在经济一体化进程的推动下得到更快更广的发展，而茶文化在国际贸易发展过程中面临的最大问题就是翻译，由于不同国家在情感、审美、语言表达以及文化背景等方面都存在一定差异，因此翻译误差就会很难避免，这对茶文化发展产生的影响是非常巨大的。所以本文基于对外贸易中茶文化的重要机制展开探究，主要围绕茶文化英语翻译表达方式和翻译策略进行分析，目的是通过商务英语翻译在茶文化中的合理运用，来促进我国茶文化对外贸易更好的展开。

Abstract: Under the promotion of economic integration, China’s tea trade activities have developed faster and more widely. However, the biggest problem faced by tea culture in the process of international trade development is translation. Due to differences in emotions, aesthetics, language expression, and cultural backgrounds among different countries, translation errors are difficult to avoid, which has a huge impact on the development of tea culture. Therefore, this article explores the important mechanisms of tea culture in foreign trade, mainly focusing on the analysis of English translation expressions and translation strategies of tea culture. The purpose is to promote the better development of China’s tea culture in foreign trade through the reasonable use of business English translation in tea culture.