黄花棘豆的化学成分研究
Studies on the Chemical Constituents of Oxytropis ochrocephala Bunge
DOI: 10.12677/jocr.2025.132009, PDF,   
作者: 刘正宇, 余祥浪：兰州交通大学化学化工学院，甘肃 兰州
关键词: 黄花棘豆；化学成分；棘豆属；Oxytropis ochrocephala Bunge； Chemical Constituents； Oxytropis DC
摘要: 黄花棘豆(Oxytropis ochrocephala Bunge)是豆科(Fabaceae)、棘豆属(Oxytropis DC)多年生草本植物，含有种类丰富的化合物，有较强的生物活性。为了探究黄花棘豆的化学成分，对提取物使用多种柱层析分离纯化，并使用核磁共振波谱法结合相关文献鉴定了13种化合物。
Abstract: Oxytropis ochrocephala Bunge is a perennial herb of Fabaceae and Oxytropis DC. It contains a variety of compounds and has strong biological activity. In order to explore the chemical constituents of Oxytropis ochrocephala Bunge, the extracts were isolated and purified by various column chromatography, and 13 compounds were identified by nuclear magnetic resonance spectroscopy combined with relevant literature.
文章引用：刘正宇, 余祥浪. 黄花棘豆的化学成分研究[J]. 有机化学研究, 2025, 13(2): 87-93. https://doi.org/10.12677/jocr.2025.132009

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