社区共享厨房——基于客户需求社区共享厨房发展对策研究

Community Shared Kitchen—Research on the Development of Community Shared Kitchen Based on Customer Needs

摘要: 随着共享经济的蓬勃发展，社区共享厨房作为一种新兴业态，正逐步改变人们的生活方式。本研究立足于江苏省，聚焦社区共享厨房的发展问题，运用SU (SketchUp)三维建模软件进行空间规划与设计，并结合问卷调查法，对150份有效问卷进行分析，深入了解大学生及社区居民对共享厨房的需求与期望。研究发现，社区共享厨房在发展中存在项目空间布局不合理、收益模式单一、使用方式复杂以及厨房设备不完善和卫生安全等问题。针对这些问题，提出了构建SU模型以完善布局设计、创新收益模式以促进持续发展、引入管理平台实现智能技术赋能，以及严格卫生标准并设立保险机制等发展对策。本研究旨在打造一个集高效、便捷、社交于一体的社区共享厨房平台，为社区共享厨房的发展提供理论参考与实践指导，以满足人们日益增长的个性化餐饮与社交需求。

Abstract: With the vigorous development of the sharing economy, community shared kitchens, as an emerging business form, are gradually transforming people’s lifestyles. Based on Jiangsu Province, this study focuses on the development issues of community shared kitchens, uses SU (SketchUp) 3D modeling software for spatial planning and design, and combines questionnaire surveys to analyze 150 valid questionnaires, aiming to deeply understand the needs and expectations of college students and community residents for shared kitchens. The study reveals that the development of community shared kitchens faces challenges such as irrational spatial layout, single revenue model, complex usage methods, and concerns over incomplete kitchen equipment and hygiene safety. In response to these issues, development countermeasures are proposed, including constructing SU models to improve layout design, innovating revenue models to promote sustainable development, introducing management platforms for intelligent technology empowerment, and implementing strict hygiene standards with insurance mechanisms. This research aims to create an efficient, convenient, and social community shared kitchen platform, providing theoretical references and practical guidance for the development of community shared kitchens to meet people’s growing needs for personalized dining and social interaction.