|
[1]
|
毛艳燕. 小陇山林区红桦树科学种植技术及其实践应用效果的探讨[J]. 种子世界, 2025(3): 177-179.
|
|
[2]
|
宿昊, 申耀荣, 蔡靖, 等. 不同种源红桦种子的萌发特性[J]. 西北林学院学报, 2021, 36(3): 109-114.
|
|
[3]
|
Blondeau, D., St-Pierre, A., Bourdeau, N., et al. (2020) Antimicrobial Activity and Chemical Composition of White Birch (Betula papyrifera Marshall) Bark Extracts. MicrobiologyOpen, 9, e00944.
|
|
[4]
|
Iguchi, T., Kuroda, M., Akiyama, N., Hashimoto, M. and Mimaki, Y. (2020) Chemical Constituents and Aldose Reductase Inhibitory Activities of Betula alba Bark and Leaves. Natural Product Research, 36, 1004-1008. [Google Scholar] [CrossRef] [PubMed]
|
|
[5]
|
So, H.M., Eom, H.J., Lee, D., Kim, S., Kang, K.S., Lee, I.K., et al. (2018) Bioactivity Evaluations of Betulin Identified from the Bark of Betula platyphylla var. japonica for Cancer Therapy. Archives of Pharmacal Research, 41, 815-822. [Google Scholar] [CrossRef] [PubMed]
|
|
[6]
|
Guo, Y., Zhao, P. and Yue, M. (2019) Canopy Disturbance and Gap Partitioning Promote the Persistence of a Pioneer Tree Population in a Near‐Climax Temperate Forest of the Qinling Mountains, China. Ecology and Evolution, 9, 7676-7687. [Google Scholar] [CrossRef] [PubMed]
|
|
[7]
|
Yan, X., Li, Q., Deng, Y., Gao, L. and Gou, X. (2021) Warming-Induced Radial Growth Reduction in Betula albosinensis, Eastern Qilian Mountains, China. Ecological Indicators, 120, Article ID: 106956. [Google Scholar] [CrossRef]
|
|
[8]
|
Gao, H.Z., et al. (2022) Structure and Dynamic Characteristics of Betula albosinensis Populations in Two Regions in the Qinling Mountains of Northwestern China. Journal of Beijing Forestry University, 44, 12-20.
|
|
[9]
|
Guo, Y.X., Hu, Y.N., Li, G., et al. (2014) Spatial Pattern and Spatial Association of Betula albosinensis at Different Developmental Stages at Taibai Mountain. Scientia Silvae Sinicae, 50, 9-14.
|
|
[10]
|
章璐璐, 楼招欢, 朱雪梅, 等. 微性状鉴定法在医疗机构中药饮片质量验收中的应用[J]. 中国药师, 2024, 27(8): 1309-1319.
|
|
[11]
|
武宝爱, 闫锋, 申晨曦, 等. UPLC-MS/MS法结合化学计量学法分析酸枣仁和理枣仁中多指标成分[J]. 中草药, 2021, 52(8): 2400-2407.
|
|
[12]
|
申晨曦, 杜晨晖, 李震宇, 等. 基于氢核磁共振与偏最小二乘法对酸枣仁及其掺伪品的鉴别[J]. 食品科学, 2020, 41(8): 275-281.
|
|
[13]
|
田莹莹, 谢茵, 黄斌, 等. 基于UPLC指纹图谱及多指标成分含量测定的前胡真伪鉴别和质量评价研究[J]. 中药材, 2025(3): 694-699.
|
|
[14]
|
马婷婷, 龚慕辛, 王智民, 等. 甘草色泽与有效成分含量的相关性研究[J]. 中国中药杂志, 2017, 42(19): 3776-3785.
|
|
[15]
|
戴辉, 苏杭, 蔡鹏飞, 等. 五味子醋蒸前后颜色及8种木脂素变化[J]. 中成药, 2019, 41(5): 1091-1096.
|
|
[16]
|
何晓凤, 阮豪南, 王露露, 等. 鹿茸规格与其颜色及化学成分的相关性研究[J]. 中国药学杂志, 2019, 54(15): 1226-1230.
|
|
[17]
|
刘伟, 周冰谦, 王晓, 等. 丹参药材粉末色泽与有效成分含量的相关性[J]. 中华中医药杂志, 2019, 34(4): 1466-1470.
|
|
[18]
|
Fei, C., Dai, H., Wu, X., Li, L., Lu, T., Li, W., et al. (2017) Quality Evaluation of Raw and Processed Crataegi fructus by Color Measurement and Fingerprint Analysis. Journal of Separation Science, 41, 582-589. [Google Scholar] [CrossRef] [PubMed]
|
|
[19]
|
张建逵, 李云静, 孙智, 等. 基于断面色泽测定的条芩饮片分级研究[J]. 中国中药杂志, 2017, 42(21): 4115-4119.
|
|
[20]
|
胡晓安, 周志云, 吴晗, 等. 不同来源黄芪总黄酮含量测定及其抗氧化活性研究[J]. 世界最新医学信息文摘, 2019, 19(64): 131-132.
|
|
[21]
|
许海棠, 马少妹, 张金彦. 青天葵4种提取物抗氧化活性与其总黄酮和总酚含量的相关性[J]. 中成药, 2017, 39(1): 121-125.
|
|
[22]
|
周佩珍. 植物生理学研究趋向[J]. 世界农业, 1985(2): 18-19.
|
|
[23]
|
Zhang, M., Zhang, Y., Guo, X., Chen, Y., Li, H., Zhou, G., et al. (2024) Extraction, Purification and Anticancer Activity Studies on Triterpenes from Pomegranate Peel. Food & Function, 15, 6914-6928. [Google Scholar] [CrossRef] [PubMed]
|
|
[24]
|
杨旭, 杨志玲, 王依清. 不同种源木姜叶柯活性成分差异与气候土壤因子的耦合研究[J]. 中南林业科技大学学报, 2021, 41(7): 34-41.
|
|
[25]
|
贺方良, 程显隆, 李明华, 等. 基于颜色数字化结合熵权法分析防风色度值与内在成分的相关性[J]. 中药材, 2024, 47(3): 638-646.
|
|
[26]
|
王亚顺, 拱健婷, 崔阳, 等. 基于数字化颜色和气味阐释五味子“辨状论质”的内涵[J]. 中华中医药杂志, 2024, 39(7): 3611-3618.
|
|
[27]
|
邹婷, 王晶, 武旭, 等. 基于颜色-成分关联探讨金银花“炒炭存性”的科学内涵[J]. 中国实验方剂学杂志, 2024, 30(4): 175-182.
|
|
[28]
|
朱新甜, 欧阳少琴, 王语诗, 等. 基于粉末颜色数字化的黄芩生长方式判别分析及主要药效成分含量的准确预测[J]. 中草药, 2025, 56(3): 1008-1015.
|
|
[29]
|
武艳雪, 翁丽丽, 姜雨昕, 等. 基于色差原理分析黄芩化学成分含量与色度相关性[J]. 世界科学技术-中医药现代化, 2020, 22(8): 2839-2844.
|
|
[30]
|
Pinto, E., Almeida, A.A., Aguiar, A. and Ferreira, I. (2014) Changes in Macrominerals, Trace Elements and Pigments Content during Lettuce (Lactuca sativa L.) Growth: Influence of Soil Composition. Food Chemistry, 152, 603-611. [Google Scholar] [CrossRef] [PubMed]
|
|
[31]
|
高成林. 农田栽参土壤微生态环境及其对人参皂苷等有效成分的影响研究[D]: [硕士学位论文]. 长春: 吉林农业大学, 2020.
|
|
[32]
|
王吉. 生物炭对稻田土壤微量元素有效性的影响及作用机制[D]: [硕士学位论文]. 扬州: 扬州大学, 2023.
|