民俗文化资源驱动区域营销策略的系统构建——基于玉梦集团的市场营销全维度分析
The System Construction of Folk Cultural Resources Driving Regional Marketing Strategies—The Comprehensive Marketing Analysis Based on Yumeng Group
DOI: 10.12677/ecl.2025.1482771, PDF,   
作者: 李诗娸:浙江理工大学法学与人文学院,浙江 杭州
关键词: 民俗文化营销策略区域品牌差异化竞争Folk Culture Marketing Strategy Regional Brand Differentiated Competition
摘要: 本文以贵州玉梦集团为研究对象,探讨民俗文化资源如何驱动区域企业构建系统化的市场营销策略。研究发现,民俗文化不仅是差异化竞争的核心要素,更是连接消费者情感、提升品牌价值的重要载体。玉梦集团通过深度挖掘苗族侗族酸汤文化的独特内涵,在产品开发中融入非遗工艺和民族美学,在价格策略上建立文化分层的差异化体系,在渠道布局上打造“线下文化体验 + 线上数字化传播”的全场景营销模式,最终形成以文化认同为基础的市场竞争优势。这一实践表明,民俗文化资源通过系统性的价值重构和场景创新,能够有效破解区域品牌同质化困境,为地方企业实现可持续发展提供了可借鉴的路径。研究不仅丰富了民俗文化与现代营销理论融合的学术探讨,也为国潮经济背景下的区域品牌建设提供了实践启示。
Abstract: This paper takes Guizhou Yumeng Group as the research object to discuss how folk cultural resources drive regional enterprises to build systematic marketing strategies. The study finds that folk culture is not only the core element of differentiated competition, but also an important carrier to connect consumer emotions and enhance brand value. By deeply excavating the unique connotation of Miao and Dong sour soup culture, integrating intangible cultural heritage craftsmanship and national aesthetics into product development, establishing a differentiated system of cultural stratification in price strategy, and creating a full-scene marketing model of “offline cultural experience and online digital communication” in the channel layout, Yumeng Group finally forms a market competitive advantage based on cultural identity. This practice shows that folk cultural resources can effectively solve the dilemma of regional brand homogenization through systematic value reconstruction and scene innovation, and provide a reference path for local enterprises to achieve sustainable development. This study not only enriches the academic discussion on the integration of folk culture and modern marketing theory, but also provides practical enlightenment for regional brand building in the context of national tide economy.
文章引用:李诗娸. 民俗文化资源驱动区域营销策略的系统构建——基于玉梦集团的市场营销全维度分析[J]. 电子商务评论, 2025, 14(8): 2244-2251. https://doi.org/10.12677/ecl.2025.1482771

参考文献

[1] Anevlavis, E., Chatzopoulou, E. and Argyropoulou, M. (2025) The Interface of Intangible Cultural Heritage and Marketing: A Systematic Literature Review (SLR). In: Springer Proceedings in Business and Economics, Springer, 261-279. [Google Scholar] [CrossRef
[2] Kang, Y.D., He, S.Y., Li, S.Y., Wang, Z.H. and Li, C.G. (2025) Research on Brand Marketing Effectiveness from the Perspective of Consumer Perception: A Case Study of Pierre Cardin’s Marketing Strategy. American Journal of Industrial and Business Management, 15, 995-1010. [Google Scholar] [CrossRef
[3] Cao, H. (2025) Exploring the Promotion of Musical Intangible Cultural Heritage under TikTok Short Videos. Scientific Reports, 15, Article No. 21772.
[4] 黄志红. 地理标志农产品品牌化中的文化叙事建构——以“凯里酸汤”为例[J]. 农业经济问题, 2021(12): 89-99.
[5] 宗祖盼, 刘欣雨. “国潮”的消费认同与价值尺度[J]. 深圳大学学报(人文社会科学版), 2022, 39(4): 56-63.
[6] 王战, 冯林. 文化营销: 理论重构与中国实践[M]. 北京: 社会科学文献出版社, 2023.
[7] 刘涛. 符号消费与身份建构: Z世代国潮消费的视觉修辞分析[J]. 国际新闻界, 2023, 45(8): 120-136.
[8] 周志民. 符号消费行为分析[J]. 商业经济与管理, 2005(2): 12-16.
[9] 胡左浩, 郑毓煌. 品牌故事的类型学及其传播效果差异[J]. 管理世界, 2022, 38(7): 154-170.
[10] 李红. 乡村振兴战略背景下地方特色文化的品牌塑造[J]. 老字号品牌营销, 2022(4): 21-23.
[11] 周媛媛. 县域公共区域品牌建设的思考——以磐安县区域公共品牌建设为例[J]. 浙江经济, 2020(4): 64-65.
[12] 陈双双, 徐金虎. 旅游 + 新媒体融合赋能温州市农产品区域公用品牌推广策略[J]. 农村经济与科技, 2025, 36(2): 68-71.
[13] 黄丽文. 我国农产品区域公用品牌建设的研究现状及趋势——基于CiteSpace的可视化分析[J]. 黑龙江科学, 2024, 15(13): 21-23+28.
[14] 汪艺, 朱艳君, 陶蕊. 基于短视频的广西农产品品牌推广探析[J]. 科技创业月刊, 2020, 33(1): 152-155.
[15] 李静, 张伟. 民俗文化资源的市场化转化机制——以贵州“酸汤经济”为例[J]. 旅游学刊, 2022, 37(8): 45-58.