烟厂制丝工艺关键环节的精益化管理与优化策略研究

Research on Lean Management and Optimization Strategies for Key Segmental Processes in Tobacco Factories

摘要: 烟厂制丝工艺是卷烟生产的重要环节，其稳定性和均匀性直接影响产品质量与市场竞争力。本文以制丝关键环节为研究对象，分析原料控制、切丝、加香及烘丝等环节的质量影响因素，探讨精益化管理在工艺优化中的应用。通过标准化作业、过程监控和持续改进，实现烟丝长度均一、香气均匀和烘干稳定，降低能耗和返工率。研究表明，精益化管理能够有效提升制丝工艺稳定性、产品一致性及生产效率，为烟厂高质量生产提供科学依据。

Abstract: The tobacco-making process in tobacco factories is a crucial step in cigarette production, and its stability and uniformity directly impact product quality and market competitiveness. This paper focuses on key tobacco-making processes, analyzing factors influencing quality in raw material control, cutting, flavoring, and drying, and exploring the application of lean management in process optimization. Through standardized operations, process monitoring, and continuous improvement, we achieve uniform tobacco length, aroma, and drying stability, while reducing energy consumption and rework rates. Research demonstrates that lean management can effectively improve tobacco-making process stability, product consistency, and production efficiency, providing a scientific basis for high-quality production in tobacco factories.