天津水产品质量安全管理

On the Quality and Safety Management of Aquatic Products in Tianjin

摘要: “大食物观”理念丰富和拓展了对食物资源范畴与品类结构的理解，同时也对水产品质量安全保障体系的完善提出了更为迫切的要求。本文系统梳理了天津市在增强水产品质量安全方面的实践探索与实施策略，并立足于该地区水产养殖与加工行业的现实条件，针对质量提升与安全管理中的关键问题，提出了具有一定针对性与实践意义的分析思路与优化建议，以期为领域内相关实践者提供参考。

Abstract: The concept of the “Grand Food Approach” has enriched and expanded the understanding of the scope and structure of food resources, while also highlighting more urgent demands for improving the safety and quality assurance system of aquatic products. This paper systematically reviews the practical explorations and implementation strategies adopted by Tianjin Municipality to enhance the quality and safety of aquatic products. Based on the actual conditions of the local aquaculture and processing industries, it proposes targeted and practical analytical insights and optimization recommendations addressing key issues in quality improvement and safety management, with the aim of providing a reference for relevant practitioners.