快速光谱技术在水果糖度无损检测中的应用与研究进展
Application and Research Progress on Rapid Spectroscopic Techniques for Non-Destructive Detection of Fruit Sugar Content
DOI: 10.12677/aac.2025.154036, PDF,    科研立项经费支持
作者: 马炜懿, 李虹雨, 程 斌, 刘 雯, 蒋 吉：宜宾学院过程分析与控制四川省高校重点实验室，四川 宜宾；宜宾学院材料与化学工程学院，四川 宜宾；周 杰, 吴永忠：宜宾学院材料与化学工程学院，四川 宜宾；宜宾天原集团，四川 宜宾；谭 超*：宜宾学院过程分析与控制四川省高校重点实验室，四川 宜宾
关键词: 水果糖度；近红外光谱；中红外光谱；高光谱成像；Fruit Sugar Content； NIRS； MIRS； HSI
摘要: 水果糖度是衡量其品质与商品价值的核心指标，直接影响消费者口感体验与市场竞争力。当前水果生产与流通中，传统糖度检测方法因破坏性强、检测效率低、依赖专业操作等局限，难以满足规模化、快速化的品质管控需求。本文系统综述近红外光谱、中红外光谱及高光谱成像三种现代无损光谱检测技术的原理，总结其在柑橘与其他水果糖度检测中的应用现状与研究进展，旨在为快速光谱技术在水果糖度无损检测领域发展更深入的应用提供理论参考。
Abstract: Fruit sugar content serves as a critical benchmark for quality and commercial value, directly influencing consumer sensory experience and market competitiveness. Traditional methods for determining sugar content are inherently destructive, inefficient, and require specialized operation, rendering them unsuitable for the large-scale, rapid quality control demands of modern fruit production and supply chains. This paper systematically examines the principles of three modern non-destructive spectroscopic techniques—Near-Infrared (NIR), Mid-Infrared (MIR), and Hyperspectral Imaging (HSI), and reviews their application status and research progress in measuring sugar content in citrus and other fruits. The aim is to provide a theoretical reference for fostering more profound applications of rapid spectroscopic technologies in the non-destructive detection of fruit sugar content.
文章引用：马炜懿, 李虹雨, 程斌, 刘雯, 蒋吉, 周杰, 吴永忠, 谭超. 快速光谱技术在水果糖度无损检测中的应用与研究进展[J]. 分析化学进展, 2025, 15(4): 370-379. https://doi.org/10.12677/aac.2025.154036

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