北京山区露地大樱桃高效优质关键栽培技术

Key Cultivation Techniques for High Efficiency and Quality of Open-Field Sweet Cherries in Beijing Mountainous Areas

摘要: 北京具备发展优质樱桃产业的生态潜力。然而，山区樱桃露地栽培容易受到春季“倒春寒”、土壤瘠薄、水资源短缺及夏季涝害等多重影响，出现坐果率、产量均低，裂果、病虫害严重等诸多问题。鉴于此，该文从应对自然灾害措施、防裂果、病虫害绿色防控三个方面，探讨了北京山区露地大樱桃高效优质关键栽培技术，以期为广大果农提供参考。

Abstract: Beijing possesses the ecological potential to develop a high-quality cherry industry. However, open-field cherry cultivation in mountainous areas is highly susceptible to multiple challenges, including spring frosts, poor soil conditions, water scarcity, and summer waterlogging. These issues lead to low fruit setting rates, reduced yields, severe fruit cracking, and frequent pest and disease problems. In response, this paper explores key cultivation techniques for efficient and high-quality open-field cherry production in Beijing’s mountainous regions, focusing on three aspects: countermeasures against natural disasters, preventing fruit cracking, and green pest and disease control. The aim is to provide practical references for local fruit growers.