胃癌术后患者居家饮食与营养管理的研究进展
Advances in Home-Based Dietary and Nutritional Management for Post-Gastrectomy Patients
DOI: 10.12677/ns.2025.1411272, PDF,    科研立项经费支持
作者: 孙 星, 李苇苇, 严佳依, 王 虹, 忻海琴, 袁 园*：宁波市第二医院胃肠外科，浙江 宁波
关键词: 综述；胃癌术后；居家；饮食管理；营养管理；Review； Post-Gastrectomy； Home-Based； Dietary Management； Nutritional Management
摘要: 胃癌术后由于各种因素影响，造成患者术后营养不良的发生率高，患者营养状态对胃癌术后患者的短期和长期结局均有重大影响，因此胃癌患者术后居家饮食与营养管理至关重要。本文在确认主题及关键词后，通过计算机检索中国生物医学文献数据库、万方、中国知网、维普、Cochrane Library、PubMed、Embase、CINAHL、Web of Science等国内外数据库，对胃癌术后患者饮食与营养管理的重要性、饮食与营养管理的需求与问题、饮食管理工具及干预现状进行综述，提出国内目前饮食与营养管理需要解决的问题，以期为开展胃癌术后患者的饮食与营养管理的相关研究提供参考。
Abstract: Due to various factors, the incidence of malnutrition is high after gastric cancer surgery, and patients’ nutritional status significantly impacts both short-term and long-term outcomes. Therefore, home-based dietary and nutritional management is crucial for post-gastrectomy patients. After defining the topic and keywords, we comprehensively searched domestic and international databases including CBM, Wanfang Data, CNKI, VIP, Cochrane Library, PubMed, Embase, CINAHL, and Web of Science. This review summarizes the importance of dietary and nutritional management, identifies existing needs and problems, examines dietary management tools and current intervention status, and highlights issues requiring resolution in China, which is aiming to provide references for future research on dietary and nutritional management for post-gastrectomy patients.
文章引用：孙星, 李苇苇, 严佳依, 王虹, 忻海琴, 袁园. 胃癌术后患者居家饮食与营养管理的研究进展[J]. 护理学, 2025, 14(11): 2029-2036. https://doi.org/10.12677/ns.2025.1411272

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