细菌拮抗作用研究进展
Research Progress on Bacterial Antagonism
DOI: 10.12677/acm.2025.15123505, PDF,   
作者: 赵格霄:重庆医科大学临床检验诊断学教育部重点实验室,重庆;重庆医科大学附属第一医院检验科,重庆;张晓兵*:重庆医科大学附属第一医院检验科,重庆
关键词: 细菌拮抗作用纹带棒状杆菌路邓葡萄球菌Bacterial Antagonism Corynebacterium striatum Staphylococcus lugdunensis
摘要: 细菌拮抗作用是指某些细菌能够通过某种特殊的方式抑制或杀死其他细菌的现象,这一现象在自然界中非常普遍。近年来,随着抗生素的广泛应用,多重耐药细菌已经成为棘手的临床问题。随着微生物组研究的深入发展,细菌间的拮抗作用机制逐渐成为研究热点。目前的研究表明,纹带棒状杆菌、路邓葡萄球菌等多种细菌展现出了显著的拮抗活性。本综述系统总结了细菌拮抗作用的主要机制,包括直接抑菌机制、间接拮抗机制和环境修饰机制,并重点总结了经典拮抗案例的分子机制。这些发现为新型抗菌策略的开发提供了重要理论基础,在临床诊疗、微生物组工程和新药开发等领域具有广阔的应用前景。
Abstract: Bacterial antagonism refers to the phenomenon where certain bacteria can inhibit or kill other bacteria through specific means, and this phenomenon is highly prevalent in nature. In recent years, with the extensive use of antibiotics, multidrug-resistant bacteria have become a difficult clinical problem. As microbiome research advances in depth, the mechanisms underlying antagonistic interactions between bacteria have gradually emerged as a research focus. Current studies have demonstrated that various bacteria, such as Corynebacterium striatum and Staphylococcus lugdunensis, exhibit significant antagonistic activity. This review systematically summarizes the main mechanisms of bacterial antagonism, including direct bacteriostatic mechanisms, indirect antagonistic mechanisms, and environmental modification mechanisms, while focusing on the molecular mechanisms of classic antagonistic cases. These findings provide a crucial theoretical basis for the development of novel antibacterial strategies and hold broad application prospects in fields such as clinical diagnosis and treatment, microbiome engineering, and new drug development.
文章引用:赵格霄, 张晓兵. 细菌拮抗作用研究进展[J]. 临床医学进展, 2025, 15(12): 1077-1082. https://doi.org/10.12677/acm.2025.15123505

参考文献

[1] Foster, J.W. and Woodruff, H.B. (2010) Antibiotic Substances Produced by Bacteria. Annals of the New York Academy of Sciences, 1213, 125-136. [Google Scholar] [CrossRef] [PubMed]
[2] Ramsey, M.M., Freire, M.O., Gabrilska, R.A., Rumbaugh, K.P. and Lemon, K.P. (2016) Staphylococcus aureus Shifts toward Commensalism in Response to Corynebacterium Species. Frontiers in Microbiology, 7, Article ID: 1230. [Google Scholar] [CrossRef] [PubMed]
[3] Zipperer, A., Konnerth, M.C., Laux, C., Berscheid, A., Janek, D., Weidenmaier, C., et al. (2016) Human Commensals Producing a Novel Antibiotic Impair Pathogen Colonization. Nature, 535, 511-516. [Google Scholar] [CrossRef] [PubMed]
[4] Hussein, A.O., Khalil, K., Mohd Zaini, N.A., Al Atya, A.K. and Aqma, W.S. (2025) Antimicrobial Activity of lactobacillus Spp. Isolated from Fermented Foods and Their Inhibitory Effect against Foodborne Pathogens. PeerJ, 13, e18541. [Google Scholar] [CrossRef] [PubMed]
[5] Delanghe, L., Spacova, I., Van Malderen, J., Oerlemans, E., Claes, I. and Lebeer, S. (2021) The Role of Lactobacilli in Inhibiting Skin Pathogens. Biochemical Society Transactions, 49, 617-627. [Google Scholar] [CrossRef] [PubMed]
[6] Biessy, A. and Filion, M. (2018) Phenazines in Plant‐Beneficial Pseudomonas Spp.: Biosynthesis, Regulation, Function and Genomics. Environmental Microbiology, 20, 3905-3917. [Google Scholar] [CrossRef] [PubMed]
[7] Surendra, A.K., Kumaraswamy, R.T., Seegenahalli, R., Kukreti, A., Manjunatha, L.S., Aravindaram, K., et al. (2025) Metabolomic Profiling and Genome‐Wide Analysis of Bacillus subtilis NBAIR‐BSWG1 Reveals Cyclic Lipopeptides as Key Antagonists. Journal of Basic Microbiology, 65, e70007. [Google Scholar] [CrossRef] [PubMed]
[8] Muthusamy, K., Han, H., Soundharrajan, I., Jung, J., Valan Arasu, M. and Choi, K. (2023) A Novel Strain of Probiotic Leuconostoc Citreum Inhibits Infection-Causing Bacterial Pathogens. Microorganisms, 11, Article 469. [Google Scholar] [CrossRef] [PubMed]
[9] Rutter, J.W., Dekker, L., Clare, C., Slendebroek, Z.F., Owen, K.A., McDonald, J.A.K., et al. (2024) A Bacteriocin Expression Platform for Targeting Pathogenic Bacterial Species. Nature Communications, 15, Article No. 6332. [Google Scholar] [CrossRef] [PubMed]
[10] Ge, J., Kang, J. and Ping, W. (2019) Effect of Acetic Acid on Bacteriocin Production by Gram-Positive. Journal of Microbiology and Biotechnology, 29, 1341-1348. [Google Scholar] [CrossRef] [PubMed]
[11] Wencewicz, T.A. and Miller, M.J. (2017) Sideromycins as Pathogen-Targeted Antibiotics. In: Fisher, J., Mobashery, S. and Miller, M., Eds., Topics in Medicinal Chemistry, Springer International Publishing, 151-183. [Google Scholar] [CrossRef
[12] Garcia-Gutierrez, E., O’Connor, P.M., Colquhoun, I.J., Vior, N.M., Rodríguez, J.M., Mayer, M.J., et al. (2020) Production of Multiple Bacteriocins, Including the Novel Bacteriocin Gassericin M, by Lactobacillus gasseri LM19, a Strain Isolated from Human Milk. Applied Microbiology and Biotechnology, 104, 3869-3884. [Google Scholar] [CrossRef] [PubMed]
[13] Egan, K., Ross, R.P. and Hill, C. (2017) Bacteriocins: Antibiotics in the Age of the Microbiome. Emerging Topics in Life Sciences, 1, 55-63. [Google Scholar] [CrossRef] [PubMed]
[14] Acedo, J.Z., Chiorean, S., Vederas, J.C. and van Belkum, M.J. (2018) The Expanding Structural Variety among Bacteriocins from Gram-Positive Bacteria. FEMS Microbiology Reviews, 42, 805-828. [Google Scholar] [CrossRef] [PubMed]
[15] Aoki, S.K., Diner, E.J., de Roodenbeke, C.T., Burgess, B.R., Poole, S.J., Braaten, B.A., et al. (2010) A Widespread Family of Polymorphic Contact-Dependent Toxin Delivery Systems in Bacteria. Nature, 468, 439-442. [Google Scholar] [CrossRef] [PubMed]
[16] Hayes, C.S., Koskiniemi, S., Ruhe, Z.C., Poole, S.J. and Low, D.A. (2014) Mechanisms and Biological Roles of Contact-Dependent Growth Inhibition Systems. Cold Spring Harbor Perspectives in Medicine, 4, a010025. [Google Scholar] [CrossRef] [PubMed]
[17] Rosenstein, R., Torres Salazar, B.O., Sauer, C., Heilbronner, S., Krismer, B. and Peschel, A. (2024) The Staphylococcus Aureus-Antagonizing Human Nasal Commensal Staphylococcus lugdunensis Depends on Siderophore Piracy. Microbiome, 12, Article No. 213. [Google Scholar] [CrossRef] [PubMed]
[18] Flannagan, R.S., Brozyna, J.R., Kumar, B., Adolf, L.A., Power, J.J., Heilbronner, S., et al. (2022) In Vivo Growth of Staphylococcus lugdunensis Is Facilitated by the Concerted Function of Heme and Non-Heme Iron Acquisition Mechanisms. Journal of Biological Chemistry, 298, Article 101823. [Google Scholar] [CrossRef] [PubMed]