药食同源复方保健食品的开发趋势与产业挑战
Development Trends and Industry Challenges of Compound Health Foods Based on Medicinal and Edible Homology
DOI: 10.12677/hjfns.2026.151003, PDF,   
作者: 王云鹏, 李 飞, 方 林：江苏云德健康科技有限公司，江苏 淮安；宋江峰*：江苏省农业科学院农产品加工研究所，江苏 南京
关键词: 药食同源；复方保健食品；开发趋势；产业化；协同作用机制；中医药理论现代化；Medicinal and Edible Homology； Compound Health Foods； Development Trends； Industrialization； Synergistic Mechanisms； Modernization of TCM Theory
摘要: 药食同源复方保健食品作为中医药理论与现代食品科学深度融合的创新产物，正成为健康产业发展的重要方向和新的增长点。本文综述药食同源复方保健食品的理论基础及开发趋势，以四君子汤案例深入探讨中医药理论现代化转译困境与路径，系统分析产业面临的核心挑战，旨在为推动药食同源复方保健食品产业发展提供理论支撑和实践指导。
Abstract: Medicinal and edible homologous compound health foods, as innovative products deeply integrating traditional Chinese medicine (TCM) theory with modern food science, are becoming a significant direction and new growth point in the health industry. This paper reviews the theoretical basis and development trends of these products, examines the challenges and pathways for the modern translation of TCM theory through the case study of Sijunzi Decoction, and systematically analyzes the core industrial challenges. The aim is to provide theoretical support and practical guidance for advancing the industry of medicinal and edible homologous compound health foods.
文章引用：王云鹏, 李飞, 方林, 宋江峰. 药食同源复方保健食品的开发趋势与产业挑战[J]. 食品与营养科学, 2026, 15(1): 19-26. https://doi.org/10.12677/hjfns.2026.151003

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