拼多多社交电商模式下的农产品销售分析
Analysis of Agricultural Product Sales under Pinduoduo’s Social E-Commerce Model
摘要: 随着数字经济发展,社交电商成为农产品销售的重要新赛道。作为以农产品零售起家,被称为“腿上有泥”的新电商,农业一直是拼多多的底色。其拼购模式最初便是专为促进农产品上行设计,更是于2020年成为中国最大的农(副)产品上行平台。本文以拼多多为研究对象,研究其成功社交电商模式背后的理论支撑。分析其在农产品销售中的应用优势:打破地理空间限制拓宽销售范围,通过文化赋能提升农产品内在价值,借助“农地云拼”等模式节约流通与物流成本。同时指出,该模式在实践中仍面临农产品质量不一、供应链体系发展滞后、专业人才短缺等现实制约。针对上述问题,本文从全链条质量管控体系打造、差异化供应链扶持、复合型人才培育等方面提出优化策略,旨在为社交电商赋能农产品上行提供理论支撑与实践指导,助力乡村振兴。
Abstract: With the development of digital economy, social e-commerce has emerged as an important new track for agricultural product sales. As a new e-commerce platform that started with agricultural product retail and is known as a “new e-commerce with mud on its legs”, agriculture has always been the underlying feature of Pinduoduo. Its group buying model was designed specifically to promote the upstream of agricultural products, and it finally became China’s largest platform for retailing the agricultural products in 2020. This research takes Pinduoduo as the research object to find out the theoretical support behind its successful social e-commerce model. It analyzes the application advantages of this model in agricultural product sales: breaking geographical restrictions to expand the sales scope, enhancing the intrinsic value of agricultural products through cultural empowerment, and reducing circulation and logistics costs. At the same time, it points out that the model still faces practical constraints, such as inconsistent quality of agricultural products, lagging development of supply chain systems, and a shortage of professional talents. In response to these problems, this research puts forward optimization strategies from aspects including the construction of a full-chain quality control system, differentiated supply chain support, and the cultivation of compound talents, aiming to provide theoretical support and practical guidance for social e-commerce to empower the upstream of agricultural products and boost rural revitalization.
文章引用:钟意林. 拼多多社交电商模式下的农产品销售分析[J]. 电子商务评论, 2025, 14(12): 5792-5797. https://doi.org/10.12677/ecl.2025.14124551

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