电子商务背景下的生鲜产品经营模式研究
Research on the Business Models of Fresh Products in the Context of E-Commerce
摘要: 随着互联网技术的快速发展和居民消费升级,生鲜产品电子商务(简称“生鲜电商”)已成为中国电子商务领域增长最快的细分赛道之一。本文系统梳理了生鲜电商发展的历史脉络、核心痛点与典型模式,重点分析了“平台型”“前置仓”“社区团购”“产地直发 + 到店/到家”四种主流经营模式的技术逻辑、供应链特征、成本结构与适用场景。通过对盒马鲜生、叮咚买菜、每日优鲜、多多买菜、美团买菜、朴朴超市、京东到家等典型企业的案例对比,发现不同模式在冷链密度、履约时效、客单价、复购率、损耗率、获客成本等关键指标上存在显著差异。本文进一步提出,生鲜电商的核心竞争维度不在渠道,而在“全链路效率”与“产地组织能力”。未来具备“产地直采 + 城市深度冷链 + 即时履约”一体化能力的玩家有望建立护城河。最后本文对传统商超、农业合作社、地方政府在生鲜电商浪潮中的角色转换与政策建议进行了探讨。
Abstract: With the rapid development of internet technology and the upgrading of household consumption, fresh product e-commerce has become one of the fastest-growing segments in China’s e-commerce sector. This paper systematically reviews the historical evolution, core challenges, and typical models of fresh product e-commerce, with a focus on analyzing four mainstream business models—“platform-based model,” “front warehouse,” “community group buying,” and “origin direct sourcing + store pickup/home delivery”—in terms of their operational logic, supply chain characteristics, cost structures, and applicable scenarios. Through comparative case studies of leading enterprises such as Hema Fresh, Dingdong Maicai, MissFresh, Duoduomaicai, Meituan Maicai, PuPu Supermarket, and JD Daojia, this study reveals significant differences among these models in key performance indicators, including cold chain density, fulfillment efficiency, average order value, repurchase rate, spoilage rate, and customer acquisition cost. The paper further proposes that the ultimate competition in fresh product e-commerce lies not in distribution channels but in “full-chain efficiency” and “origin organization capability.” In the future, players that integrate capabilities in “origin direct sourcing + urban deep cold chain + instant fulfillment” are expected to build sustainable competitive advantages. Finally, the paper discusses the evolving roles and policy implications for traditional supermarkets, agricultural cooperatives, and local governments within the wave of fresh product e-commerce development.
文章引用:程建钊. 电子商务背景下的生鲜产品经营模式研究[J]. 电子商务评论, 2026, 15(1): 332-340. https://doi.org/10.12677/ecl.2026.151044

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