植物种子源活性肽的研究进展
Research Progress on Plant Seed-Derived Bioactive Peptides
DOI: 10.12677/hjfns.2026.153025, PDF,    科研立项经费支持
作者: 张悦然, 杨 帆, 陈壹刘, 周永鑫, 李咨诺, 徐 艺, 高 云*：辽宁科技大学化学工程学院，辽宁 鞍山
关键词: 植物种子；生物活性肽；制备方法；生理活性；Plant Seeds； Bioactive Peptides； Preparation Method； Physiological Activity
摘要: 植物种子源活性肽(Plant seed-derived bioactive peptides, PSBPs)采用天然植物种子蛋白经过水解分离获得的小分子量蛋白质片段，因其独特的生理活性、安全性以及相对低廉的生产成本，是当前生物活性肽行业的研究热点。本文综合论述了PSBPs的分类及特点、制备方法、生理活性和应用领域，研究表明酶水解法是PSBPs最常用的制备方法，PSBPs的生理活性以抗氧化防衰老、免疫调节、降三高、抗炎防癌等为主，在食品、药品、化妆品及健康安全检测行业具有很好的应用前景。
Abstract: Plant seed derived bioactive peptides (PSBPs) are small molecular weight protein fragments obtained by hydrolysis and separation of natural plant seed proteins. Due to their unique physiological activity, safety, and relatively low production cost, they are currently a research hotspot in the bioactive peptide industry. This article comprehensively discusses the classification and characteristics, preparation methods, physiological activities, and application fields of PSBPs. Research has shown that enzymatic hydrolysis is the most commonly used preparation method for PSBPs. The physiological activities of PSBPs mainly include antioxidant and anti-aging, immune regulation, lowering three highs, anti-inflammatory and anti-cancer effects, and have good application prospects in the food, drug, cosmetics, and health and safety testing industries.
文章引用：张悦然, 杨帆, 陈壹刘, 周永鑫, 李咨诺, 徐艺, 高云. 植物种子源活性肽的研究进展[J]. 食品与营养科学, 2026, 15(3): 220-226. https://doi.org/10.12677/hjfns.2026.153025

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