药食同源产品研发中提取技术的创新应用及研究进展

Innovative Applications and Research Progress of Extraction Techniques in the Development of Food-Medicine Homologous Products

摘要: 药食同源是我国传统中医药文化与饮食文化深度融合的结晶既具有药用价值可调理机体机能，是大健康产业的核心研发载体，而提取技术作为产品开发的关键环节，直接决定有效成分得率、纯度及产品品质。本文系统梳理了药食同源产品提取技术的发展历程，同时，针对当前提取技术存在的工业化转化不足、成分协同保留欠佳、绿色环保性待提升、成本管控难度大等现存问题，结合行业发展趋势对未来提取技术的研发方向进行展望，旨在为药食同源产品的高效开发、品质升级及产业化落地提供理论参考与技术支撑，推动药食同源产业朝着绿色化、智能化、精准化方向持续发展。

Abstract: The concept of “food-medicine homologous” is the crystallization of the deep integration of traditional Chinese medicine culture and dietary culture in China. It not only possesses medicinal value and can regulate bodily functions but also serves as the core research and development carrier of the big health industry. Extraction technology, as a key link in product development, directly determines the yield, purity, and product quality of effective components. This article systematically reviews the development history of extraction technology for food-medicine homologous products. At the same time, in view of the existing problems of insufficient industrialization transformation, poor synergistic retention of components, need for improvement in green environmental protection, and difficulty in cost control in current extraction technology, it combines industry development trends to anticipate the research and development directions of future extraction technology. The aim is to provide theoretical reference and technical support for the efficient development, quality upgrading, and industrialization implementation of food-medicine homologous products, promoting the continuous development of the food-medicine homologous industry towards green, intelligent, and precise directions.