藿香正气水陈皮提取工艺的优化研究

Study on the Process of Extraction of Dried Citrus Peel from Liquor of Agastachis

摘要: 通过细度、浸泡时间、提取方法及提取温度一系列研究，对藿香正气水中陈皮的提取工艺进行改进，提高藿香正气水有效成分橙皮苷的提取率。

Abstract: Through the fineness of extraction method and extraction temperature, soaking time, a series of studies, dried citrus peel of liquor of Agastachis extraction process was improved to increase the effective components of hesperidin extracted from liquor of Agastachis.