气质类型与口味偏好的关系

The Relationship between Temperament Types and Taste Preferences

摘要: 本研究为了探讨气质类型与口味偏好之间的关系，采用问卷调查的方式对网上随机抽取的130名被试分别进行了气质类型和口味偏好的测试，并通过SPSS对已得到的数据进行分析得到四种气质类型与口味偏好之间的关系。研究结果表明：胆汁质、多血质、粘液质和抑郁质四种气质类型以及混合气质类型与口味偏好之间不存在显著的相关关系。本研究从全新的角度来看待气质类型与人们日常活动之间的关系，研究结果可以为指导人们的日常生活提供一些理论依据和科学建议。由于数据采集过程存在问题，未来研究在克服缺陷的同时可以采用脑电、功能性核磁共振成像等技术对气质类型与日常活动进行更深层次的研究。

Abstract: To explore the relationship between temperament types and taste preferences, the present study tested 130 subjects who were recruited from the internet with Chenhuichang’s Temperament Questionnaire and taste preferences questionnaire, and all data were processed using SPSS. According to the result we got from the analyses, we found that all temperament types and mixed temperament had no significant relationship with their taste preferences. Our study investigates the relationship between temperament types and daily activities from a new way, so the result of our study can be widely applied to our daily life. However, there were still some defects in data collection, so future research might further explore the relationship between temperament types and taste preferences using electroencephalography and functional magnetic resonance imaging.