基不同密度与不同品种间对大豆品质的影响
Effects of Different Densities and Different Cultivars on the Quality of Soybean
DOI: 10.12677/HJAS.2018.87122, PDF,   
作者: 韩 雪：北大荒垦丰种业股份有限公司，黑龙江 哈尔滨；倪忠秋, 齐照明*, 陈庆山：东北农业大学，黑龙江 哈尔滨
关键词: 大豆；种植密度；蛋白质含量；脂肪含量；Soybean； Planting Density； Protein Content； Oil Content
摘要: 大豆是粮油加工利用中非常重要的作物，广泛种植于中国各地，是最主要的植物蛋白获取来源之一，因此对大豆品质影响因子进行研究具有重要价值和应用前景。本试验设置了种植密度、不同大豆品种来探讨密度与品种对大豆品质的影响，采用裂区田间试验设计，2016~2017年于东北农业大学试验农场，应用10万株/公顷、12万株/公顷、14万株/公顷、16万株/公顷和18万株/公顷的种植密度为主区，以东农豆251、东农豆252、东农豆253、东农品系42E和东农42E包衣处理五个不同供试大豆品种为副区，利用Duncan法进行蛋白质含量、脂肪含量均值的分析比较，对大豆品质进行了研究。试验结果表明：不同的种植密度和不同的品种对大豆蛋白质含量、脂肪含量的差异影响是显著的，品种是影响蛋白质和脂肪含量的主要因素，蛋白质和脂肪含量在不同的种植密度条件约束下呈现截然不同的方向，二者之间存在着负相关(P < 0.05)，同一栽培措施下二者很难同时提高。不同的供试品种间以东农豆251蛋白质含量最高，东农品系42E脂肪含量最高。蛋白质含量在种植密度为16万株/公顷时最高，密度为18万株/公顷时脂肪含量达到最高值。
Abstract: Soybean is an important food and oil crop. It is widely planted in China as one of the most important sources of plant protein. Therefore, it is of great value and application prospects to study the influence factors of soybean quality. This experiment set the different planting density and different soybean varieties to discuss the impact of on soybean quality. We used the Split field trial design in the experimental farm of Northeast Agricultural University from 2016 to 2017, applied 100,000 plants/ha, 120,000 plants/ha, 140,000 plants/ha, 160,000 plants/ha and 180,000 plants/ha as main area which are dominated by five different crops: Dongnongdou251, Dongnongdou252, Dongnongdou253, Dongnong42E and coated seeds as secondary area. The soybean variety was tested as a sub-region. Multiple comparisons of protein content and oil content were made by using Duncan’s method. The test results showed that different planting densities and different varieties had significant effects on the differences in protein content and oil content of soybeans. The variety was the main factor affecting the protein and oil content, and the influence of density on protein and oil content was opposite. There is a negative correlation between the two, and it is difficult to increase both at the same time under the same cultivation measures. The content of protein in Dong-dongdou251 was the highest among different tested varieties, while that in 42E was the highest. The protein content was the highest at a planting density of 160,000 plants/ha and the oil content reached a maximum at a density of 180,000 plants/ha.
文章引用：韩雪, 倪忠秋, 齐照明, 陈庆山. 基不同密度与不同品种间对大豆品质的影响[J]. 农业科学, 2018, 8(7): 831-842. https://doi.org/10.12677/HJAS.2018.87122

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