基础设施建设水平对食品安全质量链的制衡

The Balance between the Level of Infrastructure Construction and the Food Safety Quality Chain

摘要: 食品安全问题一直是一个复杂的、开放的、系统性问题，如何切实有效的提高食品质量安全水平也是社会各界人员共同关注的焦点之一。本文从质量链协同视角，分析现有食品生产者、消费者和政府监管部门之间的关系以及各链路的现状和存在的问题，探讨基础设施建设在食品质量链中的制衡作用，提出食品安全质量链均衡的解决方案思路，以从根本上提高食品安全质量水平。

Abstract: It is always a complex, open, systemic problem about food safety issue, and how to effectively improve the quality and safety of food is also one of the focuses that all circles of society pay close attention to. From the quality chain perspective, it was analyzed of the relationship between the existing food producers, consumers and government supervision departments and the status of each link and the existing problems in this article, to explore the balance of infrastructure construction in the quality of food chain, the food safety and quality chain solution of equilibrium, in order to improve the quality level of food safety fundamentally.