海藻活性物质及其减肥降脂功效综述
Seaweed Active Substances and Their Effects on Weight Loss and Lipid Reduction
DOI: 10.12677/HJFNS.2019.82015, PDF,  被引量   
作者: 范素琴, 代增英, 陈鑫炳, 法希芹, 董 健, 王晓梅：青岛明月海藻生物科技有限公司，海藻活性物质国家重点实验室，山东 青岛
关键词: 海藻活性物质；减肥；降脂；Seaweed Active Substances； Weight Loss； Lipid Reduction
摘要: 本文综述了海藻活性物质的种类，并重点综述了有减肥降脂功效的活性物质，展望海藻活性物质的应用前景，为开发功能食品的研究者提供信息基础。
Abstract: In this paper, the kinds of active substances of seaweed were summarized, and the active sub-stances with the effect of reducing weight and lipid were emphatically summarized. The applica-tion prospect of active substances of seaweed was prospected, which provided information basis for researchers who developed functional food.
文章引用：范素琴, 代增英, 陈鑫炳, 法希芹, 董健, 王晓梅. 海藻活性物质及其减肥降脂功效综述[J]. 食品与营养科学, 2019, 8(2): 107-114. https://doi.org/10.12677/HJFNS.2019.82015

参考文献

[1] 范晓, 严小军. 海藻化学研究与展望[J]. 海洋科学, 1996(2): 24-25.
[2] 张翼, 李晓明, 王斌贵. 海藻生物活性物质研究的回顾与展望[J]. 世界科技研究与发展, 2005, 27(5): 56-63.
[3] 王凌云, 岑颖洲, 李药兰. 海藻的特殊功能及其在化妆品中的应用[J]. 日用化学工业, 2003, 33(4): 258-260.
[4] 潘敏翔, 马天翔, 郭丽, 吴久鸿. 海藻活性物质研究概况及抗辐射研究进展[J]. 解放军药学学报, 2010, 26(2): 165-169.
[5] Dhargalkar, V.K. and Verlecar, X.N. (2009) Southern Ocean Seaweeds: A Resource for Exploration in Food and Drugs. Aquaculture, 287, 229-242. [Google Scholar] [CrossRef] 
[6] 韩玲, 张淑平, 刘晓慧. 海藻生物活性物质应用研究进展[J]. 化工进展, 2012, 31(8): 1794-1800.
[7] 王安利, 胡俊荣. 海藻多糖生物活性研究进展[J]. 海洋科学, 2002, 26(9): 36-39.
[8] 李桂芹. 海藻糖的生物学功能及其应用[J]. 安徽农业科学, 2007, 35(24): 7724-7725.
[9] 刘晋, 郭长江, 刘嘉喜. 海藻多糖免疫调节作用的研究进展[J]. 中国食物与营养, 2007(5): 49-51.
[10] Chattopadhyay, K., Adhikari, U., Lerouge, P., et al. (2007) Polysaccharides from Caulerpa racemosa: Purification and Structural Features. Carbohydrate Polymers, 68, 407-415. [Google Scholar] [CrossRef] 
[11] Chattopadhyay, K., Mandal, P., Lerouge, P., et al. (2007) Sulphated Polysaccharides from Indian Samples of Enteromorpha compressa (Ulvales, Chlorophyta): Isolation and Structural Features. Food Chemistry, 104, 928-935. [Google Scholar] [CrossRef] 
[12] 谢苗, 钟剑霞, 甘纯玑. 海藻多糖的药用功能与展望[J]. 中国药学杂志, 2001, 36(8): 513-516.
[13] Bilan, M.I., Grachev, A.A., Ustuzhanina, N.E., Shashkov, A.S., Nifantiev, N.E. and Usov, A.I. (2003) A Highly Regular Fraction of a Fucoidan from the Brown Seaweed Fucus distichus L. Carbohydrate Research, 339, 511-517. [Google Scholar] [CrossRef] [PubMed]
[14] 纪明侯. 海藻化学[M]. 北京: 科学出版社, 1997: 356-366.
[15] Arasaki, A. and Arasaki, T. (1983) Low Calorie, High Nutrition Vegetables from the Sea to Help you Look and Feel Better. Japan Publications, Tokyo.
[16] Morgan, K.C., Wright, J.L.C. and Simpson, F.J. (1980) Review of Chemical Constituents of the Red AlgaPalmaria palmata (Dulse). Economic Botany, 34, 27-50. [Google Scholar] [CrossRef] 
[17] 陶冉. 藻类色素蛋白的资源开发和应用研究[J]. 食品工业科技, 2010, 31(4): 377-380.
[18] Lahaye, M. and Vigouroux, J. (1994) Liquefaction of Dulse (Palmaria palmata (L.) Kuntze) by a Commercial Enzyme Preparation and a Purified Endob, β-1, 4-D-Xylanase. Journal of Applied Phycology, 4, 329-337. [Google Scholar] [CrossRef] 
[19] 付青姐, 李明春. 海洋萜类化合物及其生物活性研究进展[J]. 中国海洋药物. 2009, 28(6), 52-58.
[20] Nagao, K. and Yanagita, T. (2008) Bioactive Lipids in Metabolic Syndrome. Progress in Lipid Research, 47, 127-146. [Google Scholar] [CrossRef] [PubMed]
[21] 杨成会, 董士远, 刘尊英, 等. 海藻中多酚类化学成分及其生物活性研究进展[J]. 中国海洋药物杂志, 2007, 26(5): 53-59.
[22] 倪华, 方田, 陈向凡. 海带多糖对高脂饮食性大鼠主动脉一氧化氮合酶和细胞外基质的调节作用[J]. 中药药理与临床, 2016, 32(6), 97-101.
[23] Maeda, H., Hosokawa, M., Sashima, T., Takahashi, N., Kawada, T. and Miyashita, K. (2006) Fucoxanthin and Its Metabolite, Fucoxanthinol, Suppress Adipocyte Differentiation in 3T3-L1 Cells. International Journal of Molecular Medicine, 18, 147-152. [Google Scholar] [CrossRef] 
[24] Maeda, H., Hosokawa, M., Sashima, T., Funayama, K. and Miyashita, K. (2005) Fucoxanthin from Edible Seaweed, Undaria pinnatifida, Shows Antiobesity Effect through UCP1 Expression in White Adipose Tissues. Biochemical and Biophysical Research Communications, 332, 392-397. [Google Scholar] [CrossRef] [PubMed]