丙烯酰胺发育毒性的研究进展
Research Progress of Developmental Toxicity of Acrylamide
DOI: 10.12677/HJFNS.2019.82017, PDF,  被引量   
作者: 王 俊, 章 宇:浙江大学生物系统工程与食品科学学院,浙江省农产品加工技术研究重点实验室,浙江省食品加工技术与装备工程研究中心,浙江 杭州
关键词: 丙烯酰胺发育毒性Acrylamide Developmental Toxicity
摘要: 在我国,用于市政供水和石油开采的聚丙烯酰胺可在自然条件下降解为对人体有害的丙烯酰胺。瑞典国家食品管理局2002年在油炸烘焙的淀粉食品中也发现高含量的丙烯酰胺。目前研究多集中于丙烯酰胺的神经毒性和致癌性,缺乏对其发育毒性的系统研究。本文介绍了丙烯酰胺的基本性质、丙烯酰胺含量较高的食品种类和丙烯酰胺体内代谢情况,并重点综述了丙烯酰胺的胚胎发育、神经发育、心脏发育和生殖器官发育的毒性研究。
Abstract: In China, polyacrylamide used for municipal water supply and oil exploitation can be degraded to acrylamide which is harmful to human body under natural conditions. Swedish National Food Administration also found high content of acrylamide in fried and baked starchy foods in 2002. At present, most studies focus on the neurotoxicity and carcinogenicity of acrylamide. There is limited research on its developmental toxicity. This article introduces the basic properties and metabolism of acrylamide, and summarizes the food rich in acrylamide. This review focuses on the embryonic, nervous system, cardiac and reproductive organ developmental toxicity of acrylamide.
文章引用:王俊, 章宇. 丙烯酰胺发育毒性的研究进展[J]. 食品与营养科学, 2019, 8(2): 128-133. https://doi.org/10.12677/HJFNS.2019.82017

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