DHA固态调制乳粉保质期实验研究及理论预测
Experimental Study and Theoretical Prediction of the Shelf-Life of DHA Solid Milk Powder
DOI: 10.12677/HJFNS.2019.83026, PDF,   
作者: 陈彩锐, 于文花, 王 晓, 朱 宏：石家庄君乐宝乳业有限公司，河北 石家庄
关键词: ASLT；固态调制乳粉；镀铝自立袋；保质期；ASLT； Solid Milk Powder； Aluminized Self-Supporting Bag； Shelf Life
摘要: 本文采用储存期加速测试法(ASLT)对DHA含量 ≥ 280 mg/100g固态调制乳粉保质期进行预测，通过检测吸湿率(水分)、感官指标，得到PET/VMPET/PE镀铝自立袋包装固态调制乳粉的保质期在50℃、75% RH的保质期为30 d，在40℃、75% RH为60~65 d，由以上数据得到在20℃下固态调制乳粉的保质期为240~303 d。
Abstract: Storage life acceleration test (ASLT) method was used to predict the shelf-life of solid milk powder with DHA content ≥ 280 mg/100g. Through the detection of moisture absorption rate (moisture) and sensory indicators, the shelf life of solid milk powder prepared in the form of PET/VMPET/PE Aluminum plating is 30 d under 50˚C and 75% RH, and 60 - 65 d at 40˚C and 75% RH. From the above data, it is concluded that the shelf life of solid milk powder is 240 - 303 d in 20˚C.
文章引用：陈彩锐, 于文花, 王晓, 朱宏. DHA固态调制乳粉保质期实验研究及理论预测[J]. 食品与营养科学, 2019, 8(3): 208-212. https://doi.org/10.12677/HJFNS.2019.83026

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