植物活性成分降血糖功效及作用机理研究进展
Research Progress on Hypoglycemic Effect and Mechanism of Plant Active Ingredients
DOI: 10.12677/HJMCe.2021.94017, PDF,  被引量   
作者: 薛 琛, 杨 帆, 文祖会, 赵雯靓, 张谦锐, 徐智轩：浙江师范大学化学与生命科学学院，浙江 金华；查印水：国家林业和草原局华东调查规划设计院，浙江 杭州
关键词: 糖尿病；药物；植物降血糖功能因子；机理；Diabetes； Drugs； Plant Hypoglycemic Functional Factors； Mechanism
摘要: 糖尿病是目前继心血管、癌症之后的第三类非传染性疾病，以发病率高、并发症多、致残率高、死亡率高为显著特点。天然植物性食物和传统草药在降血糖、糖尿病防治中发挥着重要作用。本文对糖尿病发病机制、临床用药、植物降血糖因子及作用机理等方面进行了综述，思考现有研究不足的同时展望植物降血糖发展趋势，旨在为植物中降血糖成分的研究与开发利用提供参考。
Abstract: Diabetes is currently the third type of non-communicable disease after cardiovascular and cancer. It is characterized by high morbidity, multiple complications, high disability, and high mortality. Nat-ural plant foods and traditional herbs play an important role in lowering blood sugar and prevent-ing diabetes. This article reviews the pathogenesis of diabetes, clinical medications, plant hypogly-cemic factors and mechanism of action, and considers existing research deficiencies, while looking forward to the development trend of plant hypoglycemia, aiming to provide research, development and utilization of hypoglycemic components in plants.
文章引用：薛琛, 杨帆, 文祖会, 赵雯靓, 张谦锐, 徐智轩, 查印水. 植物活性成分降血糖功效及作用机理研究进展[J]. 药物化学, 2021, 9(4): 137-143. https://doi.org/10.12677/HJMCe.2021.94017

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