红枣玉竹酵素的功能研究

Study on the Function of Jiaosu of Polygonatum odoratum and Red Dates

摘要: 酵素是以动物、植物、菌类等为原料，经微生物发酵制得的含有特定生物活性成分的产品，以中药为原料酵素的功效合理评价受到广泛关注。本研究以红枣玉竹酵素为研究样本，基于成分分析、体外和体内生化指标以及小鼠肠道蠕动实验，探究对美容养颜酵素的功效评价。结果根据所得实验数据，推断该酵素具有一定的美容养颜功效。为该类酵素的潜在功能阐述提供理论依据，同时也为酵素类功能食品研究提供科学依据，促进人们对酵素和酵素行业的科学认知，扩大酵素的推广应用。

Abstract: Jiaosu are products with specific biological active components produced by microbial fermentation with animals, plants and fungi as raw materials. This study used Jiaosu of polygonatumodoratum and Red Dates enzyme as the research sample, based on component analysis, in vitro and in vivo biochemical indexes, and intestinal peristalsis experiment of mice, to explore the efficacy evaluation of beauty and beautifying enzyme. According to the experimental data, it was concluded that the enzyme had a certain effect on beauty. It provides theoretical basis for the elaboration of the potential function of enzymes, and also provides scientific basis for the research of enzymes functional food, promotes people's scientific cognition of enzymes and enzyme industry, and expands the promotion and application of enzymes.