ISM框架下大学生食品安全风险感知的影响因素分析

Analysis of Influencing Factors of College Students’ Food Safety Risk Perception under ISM Framework

摘要: 运用解释结构模型(ISM)对各因素之间的关联性与作用机理进行综合分析。研究结果表明，通过对大学生食品安全的风险感知现状及影响因素的研究，本文认为大学生对食品安全风险的感知受诸多因素的影响，大学生对待不同类型食品安全风险的感知程度也具有差异性。在食品安全风险感知上需要全社会的努力才能够营造良好的食品环境，因此，提升我国食品安全，应当努力构建推进风险应对体系。

Abstract: The interpretive structural model (ISM) was used to comprehensively analyze the correlation and mechanism of each factor. The results show that through the study of the current situation and in-fluencing factors of college students’ perception of food safety risk, this paper believes that college students’ perception of food safety risk is affected by many factors, and college students’ perception of different types of food safety risk is also different. The perception of risk in food safety needs the efforts of whole society to build a good food environment, therefore, to improve our food safety, we should build to promote the risk response system.