时间温度指示器(TTIs)在食品包装中的应用研究现状
Application of Time-Temperature Indicators as Quality Monitors in Food Packaging
DOI: 10.12677/hjfns.2012.12002, PDF, HTML, XML,  被引量   
作者: 吕长鑫, 冯叙桥*：渤海大学化学化工与食品安全学院；孙炳新：沈阳农业大学食品学院
关键词: 时间温度指示器；货架寿命；食品包装；展望
Time-Temperature Indicator (TTI); Shelf Life; Food Packaging; Prospect
摘要: 介绍了时间温度指示器这一新型的智能包装的产生及类型，重点阐述了近年来在食品包装领域的国内外应用研究情况及其存在的主要问题，并对其在食品包装上的应用进行了展望。
Abstract: The emergence and types of Time-temperature indicators (TTIs) were introduced, the status quo of its appli- cation in food packaging both at home and abroad as well as its main problems was elaborated, and the prospect of its application envisaged.
文章引用：吕长鑫, 孙炳新, 冯叙桥. 时间温度指示器(TTIs)在食品包装中的应用研究现状[J]. 食品与营养科学, 2012, 1(2): 5-9. http://dx.doi.org/10.12677/hjfns.2012.12002

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