卷烟热裂解香料及其热解规律研究进展
Research Progress on Cigarette Pyrolysis Spices and Pyrolysis Principle
DOI: 10.12677/HJFNS.2023.122009, PDF,    科研立项经费支持
作者: 刘 浩, 周冰莹, 吴泽宇, 惠爱玲, 张文成*：合肥工业大学食品与生物工程学院，农产品生物化工教育部工程研究中心，安徽 合肥；胡永华, 徐志强：安徽中烟工业有限责任公司技术中心，安徽 合肥
关键词: 烟草香料；裂解；结构演变；动力学； Tobacco Flavoring； Cracking； Structural Evolution； Kinetics
摘要: 基于热裂解是在惰性气氛下使反应物发生热裂解并生成可冷凝挥发组分(热解油)、不可冷凝热解气和固体产物(热解炭)，本文重点探讨加热卷烟裂解、燃烧过程中结构演变规律、产物的生成机理和调控机制，总结了许多具有综合机理方案的动力学模型，如Coats-Redfern模型、双高斯分布活化能模型(DG-DAEM)和Toba-CPD模型。通过对烟草热解机理进行研究，深入理解烟草原料到生物油的转化路径，并对烟草香味物质提取与分离纯化技术的发展前景进行了展望。
Abstract: Pyrolysis is the thermal cracking of reactants in an inert atmosphere (under low oxygen atmosphere) and gener-ates condensable volatile fraction (pyrolysis oil), non-condensable pyrolysis gas and solid products (pyrolysis carbon), this paper synthesizes the current status of domestic and foreign research, fo-cusing on the structure evolution law, product generation mechanism and regulation mechanism during the pyrolysis and combustion of heated cigarettes, and provides an in-depth understanding of the transformation path from tobacco raw materials to bio-oil through the study of tobacco py-rolysis mechanism, and provides an outlook on the development prospect of tobacco aroma sub-stance extraction and separation and purification technology.
文章引用：刘浩, 周冰莹, 胡永华, 徐志强, 吴泽宇, 惠爱玲, 张文成. 卷烟热裂解香料及其热解规律研究进展[J]. 食品与营养科学, 2023, 12(2): 66-73. https://doi.org/10.12677/HJFNS.2023.122009

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