北京市某高中学生抑郁现状及饮食因素相关分析

Correlation Analysis on Depression Status and Dietary Factors among Students in a Senior High School in Beijing

摘要: 目的：探索高中生抑郁与饮食因素之间的相关性。方法：对北京市某高中在校学生随机发放200份问卷。采用贝克抑郁量表II (BDI-II)、饮食结构及习惯调查表进行自评式调查。结果：某高中学生有抑郁情绪的比率为60.24%，女生的抑郁评分较男生略严重；含糖饮料(r = −0.22)、海产品(r = −0.16)、速食(r = −0.22)、油盐口味(r = −0.19)等因素与高中生的抑郁有显著关联。“每天都吃速食”的学生群体的抑郁状态最严重。结论：多种不健康的饮食因素与高中生的抑郁状态关系密切，应予以重视。

Abstract: Objective: To explore the correlation between depression and diet, life and environment fac-tors among high school students. Methods: 200 questionnaires were randomly distributed to stu-dents in a high school in Beijing. Baker depression inventory II (BDI-II), diet structure and habits questionnaire were used for self-rating survey. Result: The rate of depression among the high school students was 60.24%, and the depression score of girls was slightly more serious than that of boys. Sugary drinks (r = −0.22), seafood (r = −0.16), fast food (r = −0.22), oil and salt preference (r = −0.19) were significantly associated with depression in high school students. Students who “eat fast food every day” were the most depressed. Conclusion: A variety of unhealthy diet are closely related to the depression of high school students, which should be paid attention to.