|
[1]
|
陶诗秀. 别让自己成为“糖孕妇”[J]. 家庭医学: 下半月, 2016(10): 30-31.
|
|
[2]
|
中国老年2型糖尿病防治临床指南编写组, 中国老年医学学会老年内分泌代谢分会, 中国老年保健医学研究会老年内分泌与代谢分会, 北京医学奖励基金会老年医学专业委员会, 国家老年疾病临床医学研究中心(解放军总医院), 田慧, 李春霖, 纪立农. 中国老年2型糖尿病防治临床指南(2022年版) [J]. 中华内科杂志, 2022, 61(1): 12-50.
|
|
[3]
|
International Diabetes Federation (2021) IDF Diabetes Atlas, 10th Edition.
|
|
[4]
|
Zhou, M., Burt, T.A., Bi, Y., et al. (2014) Geographical Vari-ation in Diabetes Prevalence and Detection in China: Multilevel Spatial Analysis of 98,058 Adults. Diabetes Care, 38, 72-81. [Google Scholar] [CrossRef] [PubMed]
|
|
[5]
|
Yu, X., Limin, W, Jiang H, et al. (2013) Prevalence and Control of Diabetes in Chinese Adults. JAMA, 310, 948-959. [Google Scholar] [CrossRef] [PubMed]
|
|
[6]
|
王梅, 李玉霞, 张田丽, 等. 运动干预糖尿病前期和糖尿病的研究进展[J]. 中国康复理论与实践, 2019, 25(11): 1272-1278.
|
|
[7]
|
杨剑. 体力活动与2型糖尿病关系研究及应用[D]: [博士学位论文]. 合肥: 中国科学技术大学, 2018.
|
|
[8]
|
王新月, 贾胜, 高键. 吸烟, 饮酒及其交互作用对糖尿病发病的影响[J]. 中国初级卫生保健, 2021, 35(8): 31-34.
|
|
[9]
|
Yoriko, H., Yasuji, A., Kazumi, S., et al. (2013) Role of Alcohol Drinking Pattern in Type 2 Diabetes in Japanese Men: The Toranomon Hospital Health Management Center Study 11 (TOPICS 11). American Journal of Clinical Nutrition, 97, 561-568. [Google Scholar] [CrossRef] [PubMed]
|
|
[10]
|
Sato, K.K., Hayashi, T., Harita, N., et al. (2012) Relationship between Drinking Patterns and the Risk of Type 2 Diabetes: The Kansai Healthcare Study. Journal of Epidemiology and Commu-nity Health, 66, 507-511. [Google Scholar] [CrossRef] [PubMed]
|
|
[11]
|
朱亚莉, 李社莉. 饮酒与糖尿病相关性的研究进展[J]. 广西医学, 2018, 40(15): 1729-1731.
|
|
[12]
|
Lv, J., Qi, L., Yu, C., et al. (2015) Consumption of Spicy Foods and Total and Cause Specific Mortality: Population Based Cohort Study. BMJ, 351, h3942. [Google Scholar] [CrossRef] [PubMed]
|
|
[13]
|
Zhao, Z., Li, M., Li, C., et al. (2020) Dietary Preferences and Diabetic Risk in China: A Large-Scale Nationwide Internet Data-Based Study. Journal of Diabetes, 12, 270-278. [Google Scholar] [CrossRef] [PubMed]
|
|
[14]
|
Sayon-Orea, C., Bes-Rastrollo, M., Basterra-Gortari, F.J., et al. (2013) Consumption of Fried Foods and Weight Gain in a Mediterranean Cohort: The SUN Project. Nutrition, Metabo-lism and Cardiovascular Diseases, 23, 144-150. [Google Scholar] [CrossRef] [PubMed]
|
|
[15]
|
叶林, 陆颖理. 盐与糖尿病[J]. 家庭用药, 2017(12): 24.
|
|
[16]
|
中国学校卫生. 中国居民营养与健康现状调查的目的、方法和内容[J]. 中国学校卫生, 2004, 25(6): 674.
|
|
[17]
|
张振祥, 许茂思, 李莎莎, 等. 浅析2型糖尿病与甜食[J]. 糖尿病天地: 临床, 2010, 4(11): 492-495.
|
|
[18]
|
中华医学会糖尿病学分会, 国家基层糖尿病防治管理办公室. 国家基层糖尿病防治管理指南(2022) [J]. 中华内科杂志, 2022, 61(7): 32.
|