|
[1]
|
He, Y., Wen, L., Yu, H., et al. (2018) Effects of High Hydrostatic Pressure-Assisted Organic Acids on the Copigmentation of Vitis amurensis Rupr Anthocyanins. Food Chemistry, 268, 15-26. [Google Scholar] [CrossRef] [PubMed]
|
|
[2]
|
Speciale, A., Bashllari, R., Muscarà, C., et al. (2022) An-ti-Inflammatory Activity of an in Vitro Digested Anthocyanin-Rich Extract on Intestinal Epithelial Cells Exposed to TNF-α. Molecules, 27, Article No. 5368. [Google Scholar] [CrossRef] [PubMed]
|
|
[3]
|
Arfaoui, L. (2021) Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability. Molecules, 26, Article No. 2959. [Google Scholar] [CrossRef] [PubMed]
|
|
[4]
|
Suantai, B., Jantakee, K., Kaewkod, T., et al. (2022) Anthocyanins in Red Jasmine Rice (Oryza sativa L.) Extracts and Efficacy on Inhibition of Herpes Simplex Virus, Free Radicals and Cancer Cell. Nutrients, 14, Article No. 1905. [Google Scholar] [CrossRef] [PubMed]
|
|
[5]
|
de Arruda Nascimento, E., de Lima Coutinho, L., da Silva, C.J., et al. (2022) In Vitro Anticancer Properties of Anthocyanins: A Systematic Review. Biochimica et Biophysica Acta (BBA)-Reviews on Cancer, 1877, Article ID: 188748. [Google Scholar] [CrossRef] [PubMed]
|
|
[6]
|
Azman, E.M., Yusof, N., Chatzifragkou, A., et al. (2022) Stability Enhancement of Anthocyanins from Blackcurrant (Ribes nigrum L.) Pomace through Intermolecular Copigmentation. Molecules, 27, Article No. 5489. [Google Scholar] [CrossRef] [PubMed]
|
|
[7]
|
Ma, B., Wu, Y., Chen, B., et al. (2019) Cyanidin-3-O-β-Glucoside Attenuates Allergic Airway Inflammation by Modulating the IL-4Rα-STAT6 Signaling Pathway in a Murine Asthma Model. International Immunopharmacology, 69, 1-10. [Google Scholar] [CrossRef] [PubMed]
|
|
[8]
|
Taghavi, T., Patel, H., Akande, O.E., et al. (2022) Total Anthocyanin Content of Strawberry and the Profile Changes by Extraction Methods and Sample Processing. Foods, 11, Article No. 1072. [Google Scholar] [CrossRef] [PubMed]
|
|
[9]
|
Schieppati, D., Patience, N.A., Campisi, S., et al. (2021) Experimental Methods in Chemical Engineering: High Performance Liquid Chromatography—HPLC. The Canadian Journal of Chemical Engineering, 99, 1663-1682. [Google Scholar] [CrossRef]
|
|
[10]
|
Lee, S.G., Vance, T.M., Nam, T.G., et al. (2016) Evaluation of pH Differential and HPLC Methods Expressed as Cyanidin-3-Glucoside Equivalent for Measuring the Total Anthocyanin Contents of Berries. Journal of Food Measurement and Characterization, 10, 562-568. [Google Scholar] [CrossRef]
|
|
[11]
|
Wang, H. (2014) Rapid Quantitative Analysis of Individual Anthocyanin Content Based on High‐Performance Liquid Chromatography with Diode Array Detection with the pH Differential Method. Journal of Separation Science, 37, 2535-2544. [Google Scholar] [CrossRef] [PubMed]
|
|
[12]
|
Khoo, H.E., Azlan, A., Tang, S.T., et al. (2017) Anthocyanidins and Anthocyanins: Colored Pigments as Food, Pharmaceutical Ingredients, and the Potential Health Benefits. Food & Nutrition Research, 61, Article ID: 1361779. [Google Scholar] [CrossRef] [PubMed]
|
|
[13]
|
He, J. and Giusti, M.M. (2010) Anthocyanins: Natural Colorants with Health-Promoting Properties. Annual Review of Food Science and Technology, 1, 163-187. [Google Scholar] [CrossRef] [PubMed]
|
|
[14]
|
Giusti, M.M. and Wrolstad, R.E. (2001) Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy. Current Protocols in Food Analytical Chemistry, No. 1, F1.2.1-F1.2.13. [Google Scholar] [CrossRef]
|
|
[15]
|
Bennett, C., Sookwong, P., Jakmunee, J., et al. (2021) Smartphone Digital Image Colorimetric Determination of the Total Monomeric Anthocyanin Content in Black Rice via the pH Differential Method. Analytical Methods, 13, 3348-3358. [Google Scholar] [CrossRef]
|
|
[16]
|
马凯, 杨鸿波, 唐年琴. 蓝莓花色苷含量分析及定量方法的比较——以贵州麻江引种蓝莓为例[J]. 贵州科学, 2015, 33(2): 20-24.
|
|
[17]
|
赵珊, 席清清, 李曦, 等. 超高效液相色谱法测定有色稻米中花色苷的含量[J]. 食品与发酵工业, 2018, 44(11): 301-306.
|
|
[18]
|
廖若宇, 刘新保, 张春娥, 等. 黑米中矢车菊色素的提取工艺优化及测定[J]. 中国调味品, 2021, 46(11): 166-172.
|
|
[19]
|
Fuleki, T. and Francis, F.J. (1968) Quantitative Methods for Anthocyanins. 1. Extraction and Determination of Total Anthocyanin in Cranberries. Journal of Food Science, 33, 72-77. [Google Scholar] [CrossRef]
|
|
[20]
|
中国人民共和国农业部. NY/T 3164-2017 黑米花色苷的测定高效液相色谱法[S]. 北京: 中国农业出版社, 2017.
|
|
[21]
|
Sondheimer, E. and Kertesz, Z.I. (1948) Anthocyanin Pigments. Analytical Chemistry, 20, 245-248. [Google Scholar] [CrossRef]
|
|
[22]
|
Boulton, R. (2001) The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review. American Journal of Enology and Viticulture, 52, 67-87. [Google Scholar] [CrossRef]
|
|
[23]
|
Lee, J., Durst, R.W., Wrolstad, R.E., et al. (2005) Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study. Journal of AOAC International, 88, 1269-1278. [Google Scholar] [CrossRef]
|
|
[24]
|
Taghavi, T., Patel, H. and Rafie, R. (2022) Comparing pH Differential and Methanol‐Based Methods for Anthocyanin Assessments of Strawberries. Food Science & Nutrition, 10, 2123-2131. [Google Scholar] [CrossRef] [PubMed]
|
|
[25]
|
Navas, M.J., Jiménez-Moreno, A.M., Bueno, J.M., et al. (2012) Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part IV: Extraction of Anthocyanins. Critical Reviews in Analytical Chemistry, 42, 313-342. [Google Scholar] [CrossRef]
|
|
[26]
|
Karaaslan, N.M. and Yaman, M. (2017) Anthocyanin Profile of Strawberry Fruit as Affected by Extraction Conditions. International Journal of Food Properties, 20, S2313-S2322. [Google Scholar] [CrossRef]
|
|
[27]
|
Klisurova, D., Petrova, I., Ognyanov, M., et al. (2019) Co-Pigmentation of Black Chokeberry (Aronia melanocarpa) Anthocyanins with Phenolic Co-Pigments and Herbal Extracts. Food Chemistry, 279, 162-170. [Google Scholar] [CrossRef] [PubMed]
|
|
[28]
|
Prodanov, M.P., Domınguez, J.A., Blazquez, I., et al. (2005) Some Aspects of the Quantitative/Qualitative Assessment of Commercial Anthocyanin-Rich Extracts. Food Chemistry, 90, 585-596. [Google Scholar] [CrossRef]
|
|
[29]
|
彭祖茂, 邓梦雅, 严虞虞, 等. 植物中花青素含量测定及种类分布研究[J]. 食品研究与开发, 2018, 39(17): 100-104.
|