|
[1]
|
Sati, P., Pandey, A., Rawat, S. and Rani, A. (2013) Phytochemicals and Antioxidants in Leaf Extracts of Ginkgo biloba with Reference to Location, Seasonal Variation and Solvent System. Journal of Pharmacy Research, 7, 804-809. [Google Scholar] [CrossRef]
|
|
[2]
|
Liu, X.G., Wu, S.Q., Li, P. and Yang, H. (2015) Advancement in the Chemical Analysis and Quality Control of Flavonoid in Ginkgo biloba. Journal of Pharmaceutical and Biomedical Analysis, 113, 212-225. [Google Scholar] [CrossRef] [PubMed]
|
|
[3]
|
王斯玮, 管晓燕, 刘建国, 孔宁静. 银杏叶提取物的药理作用及其在口腔医学中的研究进展[J]. 口腔医学研究, 2015, 31(8): 841-844.
|
|
[4]
|
豁银强, 尹杰, 陈雪, 汤尚文, 吴进菊. 银杏叶黄酮的超声波提取及其抗菌研究[J]. 食品工业, 2012, 33(5): 47-49.
|
|
[5]
|
Zhang, N., Lan, W.Q., Wang, Q., Sun, X.H. and Xie, J. (2018) Antibacterial Mechanism of Ginkgo biloba Leaf Extract When Applied to Shewanella putrefaciens and Saprophytic staphylococcus. Aquaculture and Fisheries, 3, 163-169. [Google Scholar] [CrossRef]
|
|
[6]
|
王婷, 车旭, 杜若源, 蓝蔚青, 雷晗, 候旻, 谢晶. 银杏叶提取液对冰藏鲳鱼品质变化的影响[J]. 食品工业科技, 2016, 37(3): 323-327+333.
|
|
[7]
|
冯金霞, 何玲, 蒲雪梅. 银杏叶提取液对鲜切“红富士”苹果品质的影响[J]. 食品科学, 2013, 34(20): 302-306.
|
|
[8]
|
Kobus-Cisowska, J., Flaczyk, E. and Jeszka, M. (2010) Antioxidant Activities of Ginkgo biloba Extracts: Application in Freeze Stored Meat Dumplings. Acta Scientarum Polonorum-Technologia Alimentaria, 9, 161-170.
|
|
[9]
|
Cui, J., Duan, X., Ke, L., Pan, X., Liu, J. and Song, X. (2022) Extraction, Purification, Structural Character and Biological Properties of Propolis Flavonoids: A Re-view. Fitoterapia, 157, Article ID: 105106. [Google Scholar] [CrossRef] [PubMed]
|
|
[10]
|
邓利, 孙猛, 谭天伟, 王芳, Janson Jan Christer. Β-环糊精键合固定相分离纯化银杏叶提取物和银杏黄酮[J]. 中草药, 2004, 35(10): 1105-1109.
|
|
[11]
|
Luo, Z.H., Guo, Z.H. and Xiao, T. (2019) Enrichment of Total Flavones and Licochalcone A from Licorice Residues and Its Hypoglycemic Activity. Journal of Chromatography B, 1114-1115, 134-145. [Google Scholar] [CrossRef] [PubMed]
|
|
[12]
|
张沛, 吴楠, 宋志军, 邰正福. 响应面法优化大孔树脂纯化黄芪毛蕊异黄酮工艺[J]. 食品工业科技, 2021, 42(10): 209-214.
|
|
[13]
|
魏静, 杨倩, 郑茜, 冯跃平, 张春. 大孔树脂纯化蝴蝶花总黄酮及其体外生物活性研究[J]. 时珍国医国药, 2020, 31(2): 266-270.
|
|
[14]
|
王寒冬, 付亮, 徐洲, 等. 大孔树脂纯化赶黄草黄酮工艺及体外抗氧化活性[J].基因组学与应用生物学, 2019, 38(7): 3180-3187.
|
|
[15]
|
刘芮. 银杏叶黄酮的分离纯化及抑菌活性研究[D]: [硕士学位论文]. 合肥: 合肥工业大学, 2022.
|
|
[16]
|
冯靖. 银杏叶黄酮的提取纯化工艺研究[D]: [硕士学位论文]. 北京: 北京石油化工学院, 2019.
|
|
[17]
|
王远. 辣木叶黄酮的提取、分离纯化、结构鉴定及其生物活性研究[D]: [硕士学位论文]. 杭州: 浙江工商大学, 2017.
|
|
[18]
|
Shen, D., Labrecha, F., Wu, C., Fan, G., Li, T. and Dou, J. (2022) Ultrasound-Assisted Adsorption/Desorption of Jujube Peel Flavonoids Using Macroporous Resins. Food Chemistry, 368, 130800. [Google Scholar] [CrossRef] [PubMed]
|
|
[19]
|
Belwal, T., Li, L., Xu, Y., Cravotto, G. and Luo, Z. (2020) Ultrasonic-Assisted Modifications of Macroporous Resin to Improve Anthocyanin Purification from a Pyrus communis var. Starkrimson Extract. Ultrasonics Sonochemistry, 62, Article ID: 104853. [Google Scholar] [CrossRef] [PubMed]
|
|
[20]
|
Limwachiranon, J., Huang, H., Li, L., Duan, Z. and Luo, Z. (2019) Recovery of Lotus (Nelumbo nucifera Gaertn.) Seedpod Flavonoids Using Polar Macroporous Resins: The Up-dated Understanding on Adsorption/Desorption Mechanisms and the Involved Intermolecular Attractions and Bonding. Food Chemistry, 299, Article ID: 125108. [Google Scholar] [CrossRef] [PubMed]
|
|
[21]
|
Zhao, C., Liu, D., Li, C., Fu, Y., Yang, L. and Zu, Y. (2014) Separation of Pinostrobin from Pigeon Pea [Cajanus cajan (L) Millsp.] Leaf Extract Using a Cation Exchange Resin for Catalytic Transformation Combined with a Polyamide Resin. Separation and Purification Technology, 133, 168-175. [Google Scholar] [CrossRef]
|