锥形式晒干肉类食品装置设计及应用

Design and Application of Cone Drying Device for Meat Drying

摘要: 目的：目前保持肉类食品原味的难度大，该文以肉类食品的含水量为基础，提出保持肉类食品原味延长存储时间的方法。方法：该文研发锥形式晒干肉类食品装置，采用把肉挂在装置内晒干的方法，解决保持原味的问题。结果：试验结果表明：把鲜肉里的水分减少了之后存储，保持原味，可延长存储时间。结论：存储时间和口味与肉类食品的含水量有密切的关系。该装置在农村、肉类加工厂、城市高层等环境下均可使用，具有可移动、可装卸、可调节大小、廉价等优点，为肉类食品的保持原味、存储及安全提供依据。

Abstract: Objective: At present, it is difficult to keep the original flavor of meat food. Based on the water content of meat food, this paper puts forward a method to keep the original flavor of meat food and extend the storage time. Method: In this paper, a cone-shaped device for drying meat food is developed, and the problem of maintaining original flavor is solved by hanging meat in the device for drying. Result: The results show that the storage time can be prolonged by reducing the moisture in fresh meat and keeping the original flavor. Conclusion: Storage time and taste are closely related to the water content of meat products. The device can be used in rural areas, meat processing plants, high-rise cities and other environments, and has the advantages of mobility, loading and unloading, adjustable size and low cost, which provides a basis for maintaining the original flavor, storage and safety of meat food.