|
[1]
|
Roasto, M., Meremäe, K., Kramarenko, T., et al. (2017) Listeria monocytogenes Prevalence in Ready-to-Eat Food Products. Agraarteadus, 28, 25-31.
|
|
[2]
|
沈莹. 单核细胞增生性李斯特菌在食品安全中的研究近况[J]. 中国热带医学, 2008, 8(3): 484-487.
|
|
[3]
|
Koopmans, M.M., Bijlsma, M.W., Brouwer, M.C., et al. (2017) Listeria monocytogenes Meningitis in the Netherlands, 1985-2014: A Nationwide Surveillance Study. Journal of Infection, 75, 12-19. [Google Scholar] [CrossRef] [PubMed]
|
|
[4]
|
Sheng, L., Edwards, K., Tsai, H.C., et al. (2017) Fate of Listeria monocytogenes on Fresh Apples under Different Storage Temperatures. Frontiers in Microbiology, 8, Article 1396. [Google Scholar] [CrossRef] [PubMed]
|
|
[5]
|
Zhu, Q., Gooneratne, R. and Hussain, M. (2017) Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels. Foods, 6, 21. [Google Scholar] [CrossRef] [PubMed]
|
|
[6]
|
Thakur, M., Asrani, R.K. and Patial, V. (2018) Listeria monocytogenes: A Food-Borne Pathogen. In: Holban, A.M. and Grumezescu, A.M., Eds., Foodborne Diseases, Academic Press, Cambridge, 157-192. [Google Scholar] [CrossRef]
|
|
[7]
|
Kataoka, A., Wang, H., Elliott, P.H., et al. (2017) Growth of Listeria monocytogenes in Thawed Frozen Foods. Journal of Food Protection, 80, 447-453. [Google Scholar] [CrossRef]
|
|
[8]
|
中华人民共和国国家卫生健康委员会, 国家食品药品监督管理总局. GB 29921-2021 食品安全国家标准 预包装食品中致病菌限量[S]. 北京: 中国标准出版社, 2021.
|
|
[9]
|
中华人民共和国国家卫生健康委员会, 国家食品药品监督管理总局. GB 4789.30-2016 食品安全国家标准 食品微生物学检验 单核细胞增生李斯特氏菌检验[S]. 北京: 中国标准出版社, 2016.
|
|
[10]
|
Orsi, R.H. and Wiedmann, M. (2016) Characteristics and Distribution of Listeria Spp., Including Listeria Species Newly Described Since 2009. Applied Microbiology and Biotechnology, 100, 5273-5287. [Google Scholar] [CrossRef] [PubMed]
|
|
[11]
|
Yin, Y., Yao, H., Doijad, S., et al. (2019) A Hybrid Sub-Lineage of Listeria monocytogenes Comprising Hypervirulent Isolates. Nature Communications, 10, Article No. 4283. [Google Scholar] [CrossRef] [PubMed]
|
|
[12]
|
Radoshevich, L. and Cossart, P. (2018) Listeria monocytogenes: Towards a Complete Picture of Its Physiology and Pathogenesis. Nature Reviews Microbiology, 16, 32-46. [Google Scholar] [CrossRef] [PubMed]
|
|
[13]
|
Buchanan, R.L., Gorris, L.G.M., Hayman, M.M., et al. (2017) A Review of Listeria monocytogenes: An Update on Outbreaks, Virulence, Dose-Response, Ecology, and Risk Assessments. Food Control, 75, 1-13. [Google Scholar] [CrossRef]
|
|
[14]
|
Wang, W., Liu, L., Song, S., et al. (2017) Identification and Quantification of Eight Listeria Monocytogene Serotypes from Listeria Spp. Using a Gold Nanoparticle-Based Lateral Flow Assay. Microchimica Acta, 184, 715-724. [Google Scholar] [CrossRef]
|
|
[15]
|
Hyden, P., Pietzka, A., Lennkh, A., et al. (2016) Whole Genome Sequence-Based Serogrouping of Listeria monocytogenes Isolates. Journal of Biotechnology, 235, 181-186. [Google Scholar] [CrossRef] [PubMed]
|
|
[16]
|
Day, J.B. and Hammack, T.S. (2019) Immuno-Detection and Differentiation of Listeria monocytogenes and Listeria ivanovii in Stone Fruits. Journal of Applied Microbiology, 127, 1848-1858. [Google Scholar] [CrossRef] [PubMed]
|
|
[17]
|
Thouvenot, P., Vales, G., Bracq-Dieye, H., et al. (2018) MALDI-TOF Mass Spectrometry-Based Identification of Listeria Species in Surveillance: A Prospective Study. Journal of Microbiological Methods, 144, 29-32. [Google Scholar] [CrossRef] [PubMed]
|
|
[18]
|
Välimaa, A.L., Tilsala-Timisjärvi, A. and Virtanen, E. (2015) Rapid Detection and Identification Methods for Listeria monocytogenes in the Food Chain—A Review. Food Control, 55, 103-114. [Google Scholar] [CrossRef]
|
|
[19]
|
Mao, Y., Huang, X., Xiong, S., et al. (2016) Large-Volume Immunomagnetic Separation Combined with Multiplex PCR Assay for Simultaneous Detection of Listeria monocytogenes and Listeria ivanovii in Lettuce. Food Control, 59, 601-608. [Google Scholar] [CrossRef]
|
|
[20]
|
Law, J.W.F., Ab Mutalib, N.S., Chan, K.G., et al. (2015) An Insight into the Isolation, Enumeration, and Molecular Detection of Listeria monocytogenes in Food. Frontiers in Microbiology, 6, Article 1227. [Google Scholar] [CrossRef] [PubMed]
|