可供性视角下茶酒空间设计风格的融合转向——以南京市秦淮区钓鱼台米店大街为例

Turning to the Integration of Tea and Wine Space Design Styles under the Perspective of Availability—Taking Diaoyutai Midian Street in Qinhuai District, Nanjing as an Example

摘要: 随着社会经济的快速发展，老旧社区、市井小巷成为众多城市在进行城市换新过程中的重点改造对象。如何在保留区域原有传统风貌及地域特色的基础上进行更现代化更商业化的改造，在传统文化社区融入现代元素一直是各个城市改造焕新工程中的核心命题。中国茶文化发展的于两宋时期鼎盛阶段，自宋朝开始，茶餐一体的理念，便融入茶文化。因此，历史悠久的茶艺文化与漂洋过海的西方鸡尾酒文化或能相互融合，一方面为酒文化增添文化厚度与在地性优势；另一方面，有利于传承中国源远流长的饮茶文化。本文将以环境可供性的视角切入探讨茶酒空间与城南钓鱼台片区环境的功能关系，通过对选区现状分析茶酒空间与城南地区相同的文化因素，通过生产使用的可供性、感知社交的可供性和互动塑造三种实现可供性的维度分析片区目前主要问题，探讨茶酒空间在老城改造过程中引入的合理性。借鉴茶文化和酒文化的元素通过融合设计，协调人、茶酒空间与老城之间的关系，更好地进行街巷改造，提高经济效益，促进茶文化和酒文化的设计元素融合，更有助于保留传统建筑，延续传统精神血脉。

Abstract: With the rapid development of society and economy, old neighbourhoods and alleys have become the focus of many cities in the process of urban renewal. How to retain the original traditional style and regional characteristics of the region on the basis of a more modern and commercial transformation, in the traditional cultural community into modern elements has been the core of the urban renewal project in each city. The development of Chinese tea culture was at its peak during the Song Dynasty, and since the Song Dynasty, the concept of tea and food as a whole has been integrated into the tea culture. Therefore, the long history of tea culture and the Western cocktail culture across the sea may be able to integrate with each other, on the one hand, to add cultural thickness and local advantages to the wine culture; on the other hand, it is conducive to the inheritance of China’s long history of tea drinking culture. This paper will explore the functional relationship between the tea and wine space and the environment of Diaoyutai Area in the south of the city from the perspective of environmental availability. Through analysing the current situation of the selected area, we will analyse the same cultural factors between the tea and wine space and the south of the city, and analyse the main problems of the area through the three dimensions of production and use availability, perception and social availability and interaction, in order to explore the reasonableness of the introduction of the tea and wine space in the process of the transformation of the old city. Drawing on the elements of tea and wine culture through the integration of design, the relationship between people, tea and wine space and the old city can be coordinated to better carry out the street transformation, improve the economic benefits, promote the integration of the design elements of tea and wine culture, and more help to preserve the traditional architecture and continue the traditional spiritual lineage.