云南小粒咖啡出口促进对策研究
Research on the Countermeasures of Promoting Yunnan Small Coffee Export
摘要: 近些年以来随着“咖啡文化”不断创新和发展,咖啡受到了很多人的追捧。同时作为世界三大饮品之一,咖啡这种饮料作物的经济价值很高。而咖啡产业既是云南省迅速崛起的特色产业,也是云南省出口创汇的重点农业产业。云南省拥有种植小粒咖啡的诸多天然资源优势以及地理区位优势,已发展成为中国最大的咖啡种植、贸易集散以及出口的省份。但从云南小粒咖啡产品出口发展形势来看,仍然面临着诸多亟需解决的障碍。本文介绍了云南小粒咖啡产业的整体情况,总结了云南小粒咖啡产品出口现状,并提出了一系列相关的对策以及可采取的措施,以解决云南小粒咖啡出口面临的问题,促进其出口的持续健康发展。
Abstract: In recent years, with the continuous innovation and development of “coffee culture”, coffee has been sought after by many people. Meanwhile, as one of the world’s three major beverages, coffee is a beverage crop with high economic value. Coffee industry is not only a rapidly emerging specialty industry in Yunnan Province, but also a key agricultural industry in Yunnan Province for exporting and earning foreign exchange. Yunnan Province has many natural resource advantages for growing small-grain coffee as well as geographic location advantages, and has developed into China’s largest coffee planting, trade distribution and export provinces. However, from the point of view of the development situation of export of small-grain coffee products in Yunnan, it is still facing many obstacles that need to be solved urgently. This paper introduces the overall situation of Yunnan’s small-grain coffee industry, summarizes the current situation of Yunnan’s small-grain coffee exports, and puts forward a series of related countermeasures and measures that can be taken to solve the problems faced by Yunnan’s small-grain coffee exports and to promote the sustainable and healthy development of its exports.
参考文献
|
[1]
|
石钊千. 中越各自咖啡出口贸易对比分析[D]: [硕士学位论文]. 昆明: 云南财经大学, 2021.
|
|
[2]
|
张丽英. 云南咖啡在特色产业链中的作用探析[J]. 社会主义论坛, 2020(7): 48.
|
|
[3]
|
赵梅, 兰昌丽, 龙蔚. “一带一路”倡议背景下云南咖啡出口促进对策研究[J]. 经济师, 2022(3): 104-105, 107.
|
|
[4]
|
张方. 云南咖啡产业国际竞争力评价及影响因素研究[D]: [硕士学位论文]. 昆明: 云南财经大学, 2020.
|
|
[5]
|
刘轶. 基于消费行为细分的云南小粒咖啡市场拓展策略探讨[J]. 食品研究与开发, 2021, 42(6): 227-228.
|
|
[6]
|
刘艺卓, 焦点. 自由贸易区建设对中国云南咖啡产业的影响[J]. 世界农业, 2017(3): 181-184.
|
|
[7]
|
李阳. 基于引力模型的云南咖啡出口贸易潜力研究[D]: [硕士学位论文]. 北京: 对外经济贸易大学, 2018.
|
|
[8]
|
杨耀源, 王泽霖. 加快提升云南咖啡产业竞争力的思考[J]. 农村工作通讯, 2021(6): 58-59.
|
|
[9]
|
张捷华, 张毅. 云南省咖啡产业竞争力现状分析及提升对策探究[J]. 农村经济与科技, 2020, 31(3): 186-188.
|
|
[10]
|
肖兵, 匡钰, 李维锐. 云南小粒种咖啡初加工工艺技术改进与创新[J]. 中国热带农业, 2018(6): 14-16, 19.
|
|
[11]
|
吴园园. 基于价值链视角的云南咖啡产业发展研究[D]: [硕士学位论文]. 昆明: 云南大学, 2019.
|
|
[12]
|
代正明, 杜刚, 毛昭庆, 等. 云南小粒咖啡品牌建设现状与发展对策[J]. 中国热带农业, 2018(5): 11-13, 18.
|
|
[13]
|
张雪媛, 杨立昊, 赵昱, 等. 我国咖啡产业标准化水平浅析[J]. 热带农业科学, 2020, 40(12): 133-137.
|
|
[14]
|
李玲, 王韵雅. 云南咖啡世界共享[N]. 云南日报, 2024-01-14(006).
|